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Home » Recipes » Passover Recipes

Easy Passover Chocolate Chip Cookies Recipe

February 26, 2024 by Caryn 10 Comments

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This Easy Passover Chocolate Chip Cookies Recipe is just as chewy and delicious as the cookies that you make during the rest of the year. The difference is that these cookies use almond flour instead of matzo cake meal meaning that they are naturally gluten free and kosher for Passover.

passover chocolate chip cookie being pulled in half

Great for a quick chocolate fix or as part of a larger planned dessert menu. This recipe is also pareve and dairy free, do you can have it with any meal!

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  • We love this recipe because it is...
  • How to make Easy Passover Chocolate Chip Cookies Recipe step by step
  • Recipe FAQ
  • Storage Suggestions
  • More Passover recipes like this one
  • 📖 Recipe
  • Subscribe
  • 💬 Comments

We love this recipe because it is...

  • Quick to prepare - It is an understatement to say that Passover is a busy time. It's nice to have a cookie recipe that is ready in under 30 minutes.
  • Easy to make - Pesach baking recipes can be tricky to get right since we don't use the regular ingredients we are used to. This recipe is super simple and takes 3 easy steps.
  • Super tasty - Fortunately, almond flour provides a delicious alternative to whole wheat flour. These really are the best Passover chocolate chip cookies. They come out moist and chewy every time.
  • Is not messy - this recipe does not need you to separate out eggs or use an electric mixer. Both of those can result in big kitchen messes.
passover chocolate chip cookies on plate

How to make Easy Passover Chocolate Chip Cookies Recipe step by step

Step 1 - Mix the ingredients

Mix the ½ cup brown sugar, baking soda, salt, oil, vanilla extract, almond flour and ½ cup chocolate chips together in a mixing bowl by hand. Then, beat the egg and mix in until incorporated. (No need to separate out the egg).

mix the ingredients to make cookie dough

Step 2 - Scoop and flatten

Place scoops of batter that are 1-2 tablespoon each on a baking sheet lined with parchment paper. Use the back of a large spoon or the heel of your palm to gently press down and flatten the cookies.

scoop cookie dough onto parchment paper for baking

Step 3 - Bake and Cool

Bake 10-12 minutes at 350ºF. You will know they are done when the edges start to brown. Do not over bake! Let cool on a rack for 20 minutes.

let fully baked cookies cool on a rack

Recipe FAQ

Can you substitute butter for oil?

Yes! These cookies are delicious when made with 2 tablespoon room temperature butter instead of oil. If using butter cream butter and sugar together first then add remaining ingredients. Keep in mind that this recipe is non-dairy and pareve as written; if you use butter the recipe will be dairy.

Can these cookies be made with sugar substitute?

Absolutely. Make these cookies keto friendly by replacing the brown sugar for dry sweeter such as erythritol or xylitol. I have not tried making them with liquid sweetener such as honey.

Do these Passover cookies have matzo meal in them?

These cookies do not contain any matzo meal. This recipe uses almond meal and is therefore gluten-free.

What chocolate chips are kosher for Passover

Fortunately we live in an age where we have plenty of kosher brands of chocolate chips. This list can change from year to year and can also depend on your local Rabbi but we like to rely on the Chicago Rabbinical Council Passover list.

Can you eat cookies on Pesach?

You can and you should. Passover Cookies are some of The Best Passover Dessert Recipes! The trick is to find the right Passover cookie recipe. We love this recipe for Chocolate Chip Passover Cookies but you should also try our Passover Shortbread Cookies Recipe.

Is baking soda kosher for Passover?

Yes but be but you should use one that is specifically marked as kosher for Passover.

moist and delicious passover chocolate chip cookies

Storage Suggestions

  • You can store these Passover cookies on the counter in an air tight plastic bag or container for up to 10 days.
  • Passover is busy. Make a few batches and freeze in an airtight container or bag for up to 6 months.
easy passover chocolate chip cookies recipe pin

More Passover recipes like this one

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  • Rum and Brown Sugar Glazed Carrots
  • Gluten Free Passover Pancakes Without Matzo Meal
  • Dairy Free Pumpkin Muffins With Chocolate Chips (Not GF)
  • Passover Chicken Marsala
  • Easy Gluten Free Passover Brownies
  • Easy Passover Quinoa Salad With Cranberries
  • Chocolate Chip Banana Muffins (Not GF)

📖 Recipe

gluten free passover chocolate chip cookies feature

Easy Passover Chocolate Chip Cookies Recipe

This Easy Passover Chocolate Chip Cookies Recipe is just as chewy and delicious as the cookies that you make during the rest of the year. The difference is that these cookies use almond flour instead of matzo cake meal meaning that they are naturally gluten free and kosher for Passover.
5 from 48 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Kosher, Passover
Keyword: chocolate chips, gluten free
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 10 cookies
Calories: 194kcal

Ingredients

  • ½ cup brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ tablespoon oil
  • 1 teaspoon vanilla extract
  • 1 egg lightly beaten
  • 2 cups almond flour
  • ½ cup chocolate chips
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Instructions

  • Mix all ingredients together in a mixing bowl by hand.
  • Scoop cookie batter onto a baking pan lined with parchment paper. The scoops should be 1-2 tablespoon each.
  • Flatten the cookie batter with the back of a large spoon or the palm of your hand.
  • Bake at 350ºF for 10-12 minutes. Do not overcook. Cookies may not turn brown.

Notes

Your cookies may not look completely brown on top, this is normal for this recipe. Do not over bake or the cookies will become dry.

Nutrition

Calories: 194kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 180mg | Potassium: 21mg | Fiber: 2g | Sugar: 12g | Vitamin A: 24IU | Calcium: 59mg | Iron: 1mg

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Comments

    5 from 48 votes (43 ratings without comment)

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    Recipe Rating




  1. Sarah Rut says

    March 23, 2021 at 8:02 pm

    5 stars
    Awesome!

    Reply
  2. Mari says

    March 08, 2022 at 1:12 pm

    5 stars
    Thank you for this recipe. The cookies look delicious, and I will be making them later today. I am gluten and dairy free, so it will be wonderful to make something that I don’t have to switch out ingredients, and then wonder if the recipe will turn out right!

    Reply
    • Ben says

      March 08, 2022 at 6:23 pm

      5 stars
      Thank you for your response. These are tried and true and oh so delicious!

      Reply
  3. Sandi Parnasd says

    April 21, 2024 at 9:51 pm

    you don't say the quantity of each ingredient, how many eggs,etc. I would love to make the chocolate chip cookie sticks.

    Reply
    • Ben says

      April 22, 2024 at 2:18 am

      The quantities are in the recipe card at the bottom of the post.

      Reply
  4. COOKIEZZZ says

    April 07, 2025 at 7:53 pm

    5 stars
    first edible paseach cookies I have ever made!

    Reply
    • Ben says

      April 08, 2025 at 11:38 am

      I am glad you found them. Chag Somayach!

      Reply
  5. Innessa says

    April 17, 2025 at 4:05 pm

    Love these!!! Made two batches that eaten up and then also made another batch without chocolate chips but KLP sprinkles instead!

    Reply
  6. Victoria says

    April 18, 2025 at 9:04 pm

    5 stars
    I can't stop eating these, so good!
    used a sugar substitute and coconut oil, added chia, flax, chopped pecans and walnuts. Going to make these year round!

    Reply
    • Ben says

      April 21, 2025 at 1:37 am

      Thanks for the review. Glad you enjoy them so much!

      Reply

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