When you think of Passover, I bet you don't think of chocolate chip cookies...lucky for you we do. This gluten free Passover chocolate chip cookie recipe is so chewy and delicious that you will forget it is Passover.
These cookies are quick and easy to make
Take a break from the complicated Passover recipes that require hours of prep work and complicated ingredient substitution. These gluten free Passover chocolate chip cookies can be made in 3 simple steps and are ready in 15 minutes.
A Step by step guide to making this recipe
Time needed: 15 minutes.
Gluten Free Passover Chocolate Chip Cookies step by step.
- Mix ingredients together
Mix all of the ingredients together in mixing bowl. Mix the cookie batter by hand.
- Scoop and flatten
Place scoops of batter that are 1-2 tbsp each on a baking pan lined with parchment. Use the back of a large spoon or the heel of your palm to gently press down and flatten the cookies.
- Bake and Cool
Bake 10-12 minutes. Do not overbake!
Yes! These cookies are delicious when made with 2 tbsp room temperature butter instead of oil. If using butter cream butter and sugar together first then add remaining ingredients. Keep in mind that this recipe is non-dairy and pareve as written; if you use butter the recipe will be dairy.
Absolutely. Make these cookies keto friendly by replacing the brown sugar for dry sweeter such as erythritol or xylitol. I have not tried making them with liquid sweetener such as honey.
Allow cookies to cool completely then store in an airtight container on the counter for a few days. They can also be frozen for a few months in an airtight container or freezer bag.
These cookies do not contain any matzo meal. This recipe uses almond meal and is therefore gluten-free.
More recipes like this one
Gluten Free Passover Chocolate Chip Cookies
- ½ cup brown sugar
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tbsp oil
- 1 tsp vanilla extract
- 1 egg lightly beaten
- 2 cups almond flour
- ½ cup chocolate chips
- Mix all ingredients together in a mixing bowl by hand.
- Scoop cookie batter onto a baking pan lined with parchment paper. The scoops should be 1-2 tbsp each.
- Flatten the cookie batter with the back of a large spoon or the palm of your hand.
- Bake at 350ºF for 10-12 minutes. Do not overcook. Cookies may not turn brown.
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