I am always in shock at how many people are searching for new Passover breakfast ideas. I think the problem is that a lot of people are afraid to think outside of the box...the box of Passover pancake or muffin mix. There are so many creative and exciting ways to prepare delicious Passover breakfasts that do not involve a boxed mix. These are our gluten free Passover pancakes without matzo meal.
This recipe is quick and simple
We do have some more involved recipes for Passover breakfasts and this is not one of them. This recipe is so quick and simple that you will most likely save it for use when it is not Passover. There are literally 8 ingredients and 3 steps involved in making this super simple and tasty Passover breakfast.
A Step by step guide to making this recipe
Time needed: 25 minutes.
Gluten free Passover pancakes step by step
- Blend all ingredients together
Put all of the ingredients in the blender together at the same time. Really!
- Blend until smooth.
Blend until the batter is completely smooth.
- Cook on the skillet or greased pan
Cook the pancake until the surface bubbles pop (about 2 minutes) and then flip and cook for another 1-2 minutes.
The problem with using just any old baking powder on Passover is that a lot of them have corn starch and are forbidden by most Ashkenazi authorities. Luckily there are kosher for Passover baking powders that do not use corn starch. Always make sure that your Passover baking powder is approved for Passover use.
You can certainly try this recipe by substituting mashed bananas or apple sauce for the eggs. I have not tried this but the taste should still be amazing. If you have other substitution ideas we would love to hear about them in the comments section of this post.
There are so many great Passover breakfast recipes and this is one of our favorites. We like to serve it with a selection of fresh fruits like blueberries, strawberries, and bananas.
The pancakes you eat year round usually have wheat flour in them which turns into chometz and is not allowed on Passover. These pancakes do not use any wheat flour and are chometz and gluten free and are very much kosher for Passover!
Some of our favorites ways to eat gluten free Passover pancakes are with:
-butter and powdered sugar
-chocolate syrup and berries
More Passover recipes like this one
Gluten Free Passover Pancakes Without Matzo Meal
- 1 ½ cup almond flour
- 1 cup cottage cheese
- 4 egg
- 2 tablespoon oil
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 teaspoon Passover baking powder
- 1 teaspoon salt
- Add all of the ingredients together into a blender and blend until the batter is smooth.
- Heat skillet or griddle to 350ºF (medium heat) and grease with butter when hot.
- Pour ¼ cup of batter for each pancake and cook for 2 minutes or until the bubbles on the surface pop. Flip the pancake to the other side and cook for another 1-2 minutes.
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