• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yay Kosher
  • Home
  • About Us
  • Recipe Index
    • Passover Recipes
    • Shavuot Recipes
    • Healthy Eating
    • Breakfast
    • Side Dishes
    • Kosher Dinner Recipes
    • Barbeque
    • Kosher Soup Recipes
    • Spice Blend
    • Kosher Dessert Recipes
    • Treif Hack
    • Bread
  • Cooking Tips
  • Subscribe
  • Contact Us
menu icon
go to homepage
  • Home
  • Recipes
  • Passover Recipes
  • About Us
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Passover Recipes
  • About Us
×

Home

About Us

Let's face it, until recently kosher cuisine was somewhat of an oxymoron. If it tasted good it wasn't kosher, and if it was kosher it didn't taste good. We began to explore whether we could change this. We did. What we found was that most of the ingredients used in non-kosher recipes are the same as in the kosher recipes. With a few creative tweaks even the cheeseburgeriest of recipes could be made kosher! This was an exciting concept that led us to try all sorts of recipes in our kitchen that we previously thought impossible.

Yay Kosher began as a way for us to take our kitchen and extend it to the kosher world at large. Our hope is that we are able to communicate our excitement for making and eating kosher food to anyone open to exploring our recipes and techniques.

Our Mission

yay kosher logo

As much as we would like, we don't have room to invite everyone over to enjoy a meal. Our mission is to use the internet to expand our table. Whether we are making a kosher standard or trying a new "treif hack," Yay Kosher is our way of being able to enjoy a meal together.

About Ben and Caryn
Caryn and Ben

Ben's Bio

I am originally from Milwaukee but spent a lot of time in Skokie since all of my relatives lived here. I would watch a cooking show on PBS called the Frugal Gourmet with my grandmother on PBS when I would visit her. (I don't think that she ever made his recipes but it was fun to watch it with her). I remember him saying how easy it was to make home made biscuits and how you should never buy them from a store. I tried it...and he was right...it was easy! I was fascinated by the process of taking some raw ingredients that looked like nothing and making them into something.

Over the years, my cooking interests became more sophisticated than simple baking powder biscuits, but I never forgot that first amazing moment pulling a batch of fresh hot biscuits out of the oven and knowing that I made it happen!

The Frugal Gourmet is long gone, but I became interested in trying to make some of the other recipes I saw on cooking shows. One of my biggest influences has been Diners, Drive-Ins, and Dives. Over the years, I have had them most fun trying to replicate (and make kosher) the dishes from that show. I hope to be able to use some of what I have learned over the years to make Yay Kosher a place for some of those recipes as well.

As Featured In

Trivet Recipes

The St. Louis Jewish Light

Primary Sidebar

Popular

  • easy pot roast seasoning feature
    Easy Pot Roast Seasoning Recipe
  • healthy mashed sweet potatoes
    Savory Mashed Sweet Potatoes
  • taco bell creamy jalapeno sauce feature
    Taco Bell Creamy Jalapeno Sauce (Copycat)
  • hamentashen feature
    The 27 Best Purim Recipes

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Subscribe

  • Sign Up for emails and updates

Contact

  • Contact

Copyright © 2022 YayKosher

Terms and Conditions - Copyright - Disclosure Policy - Privacy Policy