The Best Almond Flour Banana Muffins are the newest addition to our growing collection of gluten free kosher for passover muffins. These muffins are super moist and nutritious and make a great breakfast or snack on Passover. Plus, these Passover Muffins are pareve and dairy free!
One of the biggest questions we get on Passover is what to have for breakfast. It seems like everybody has figured out matzo and cream cheese by now and are looking for something different. We are a big fan of muffins like our Pumpkin Muffins with Almond Flour and this recipe for Almond Flour Banana Muffins because they are super simple to make and are somewhat nutritious.
Jump to:
- Ingredients use in The Best Passover Almond Flour Banana Muffins
- Instructions on how to make Almond Flour Muffins with Banana
- Passover Banana Muffins with Almond Flour Recipe Variations
- Health Benefits of Bananas
- Equipment used to make Healthy Passover Muffins with Almond Flour
- How to store Gluten Free Banana Muffins with Almond Flour
- The Best Almond Flour Banana Muffins Top Recipe tips
- Recipe
- Passover Banana Muffins with Almond Flour Recipe Variations
- Recipe Categories
- Comments
Ingredients use in The Best Passover Almond Flour Banana Muffins
- Banana - provides the moisture and tons of flavor to the muffin. Bananas are also really healthy, just check out the health benefits of bananas.
- Almond flour - the gluten free base of the recipe. Almond flour recipes are used as a substitute for wheat flour during Passover when we avoid chometz and leaven.
- Eggs - binder that holds the Passover muffins together.
- Lemon juice - add a touch of tartness to the muffins.
- Honey - a natural sweetner.
- Baking soda - helps the muffins during baking.
- Salt - helps the muffins during baking.
- Chocolate chips - adds tons of flavor but can be left out if you are trying to eliminate some of the sugar in this recipe.
- Vanilla extract - adds depth of flavor.
See recipe card for quantities.
Instructions on how to make Almond Flour Muffins with Banana
Step 1 - Prepare the Gluten Free Muffins with Almond Flour
Beat the eggs, vanilla, salt, baking soda, lemon juice, and honey together in a large mixing bowl with a whisk.
Mash the bananas and mix into the egg mixture. You can actually just mash them right into the beaten egg mixture. We used a separate bowl here for demonstration purposes.
Whisk in the almond flour and chocolate chips. Passover Almond Flour Muffin batter is done!
Step 2 - Bake the Chocolate Chip Banana Almond Flour Muffins
Spoon the muffin batter into the lined muffin cups until they are about ¾ full.
Bake for 22 minutes at 350ºF or until they are golden brown on the top and firm in the middle.
Cool for at least 15 minutes before serving.
Passover Banana Muffins with Almond Flour Recipe Variations
- Healthy Almond Flour Banana Nut Muffins - add ¼ cup of walnuts or pecans into the batter in Step 1 of the recipe.
- Maple Banana Passover Muffins - instead of the honey, use maple syrup in the batter.
Health Benefits of Bananas
Bananas are a really healthy food. In an article about the proven benefits of bananas, Healthline.com says that bananas are:
- Rich in nutrients like copper, potassium, magnesium, Vitamin C, and folate.
- Thought to improve blood sugar levels.
- An aid to digestive health, weight loss, and heart health.
- High in antioxidants.
Equipment used to make Healthy Passover Muffins with Almond Flour
Muffins are easy to make because they don't need any special equipment. Just get our your:
- Muffin baking pan
- Muffin liners
- Mixing bowl
and you are good to go!
How to store Gluten Free Banana Muffins with Almond Flour
Once the Passover Banana Muffins with Almond Flour are cooled they store pretty easily. Just seal them in an airtight plastic bag or plastic container.
- Store for up to 1 week on the counter.
- Freeze for up to 6 months.
The Best Almond Flour Banana Muffins Top Recipe tips
- When deciding which bananas to use, the blacker the better. As bananas get older, they break down and get sweeter. Just like our Easy Homemade Banana Cake, you should use old bananas if you have them.
- When checking your muffins to see if they are done, use the Toothpick Test
Did you love this recipe? Leave a Comment and let us know what you think.
Recipe
The Best Almond Flour Banana Muffins
Ingredients
- 4 eggs
- 1 teaspoon lemon juice
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 2 bananas
- 2 cups almond flour
- ½ cup chocolate chips
Instructions
- Preheat oven to 350ºF.
- Beat the eggs and then add the lemon juice, baking soda, salt, honey, and vanilla extract. Whisk until combined.
- Mash the bananas into the egg mixture.
- Stir in the almond flour and chocolate chips.
- Spoon the muffin batter into the lined muffin cups of the muffin pan. Fill each one about ¾ full.
- Bake for 22 minutes or until firm in the middle and brown on top.
- Cool for 15 minutes before serving.
Notes
Passover Banana Muffins with Almond Flour Recipe Variations
- Healthy Almond Flour Banana Nut Muffins - add ¼ cup of walnuts or pecans into the batter in Step 1 of the recipe.
- Maple Banana Passover Muffins - instead of the honey, use maple syrup in the batter.
Marilyn Estreicher
How amazing. Does not look like a Pessach muffin. Can’t wait to try it!
Ben
Thank you!
Miri
Delicious, and so moist!
Ben
Thank you for letting us know!