This kosher recipe for quick and easy sheet pan oven roasted broccoli is a favorite go to side dish at our table. It is super simple to make from scratch and only has 3 ingredients. The oven does all the work to create the crispy edges that are the signature of the dish. This recipe is kosher, non-dairy, pareve, vegan, and gluten free. Read on to learn how to make the best homemade quick and easy sheet pan oven roasted broccoli.
Why This Recipe Works
- Easy to make. This recipe is ready in under 40 minutes.
- Only uses 3 ingredients. Broccoli, olive oil, salt.
- Delicious way to get vegetables on your plate. When the broccoli roasts in the oven, the edges crisp up and the stalk takes on a natural sweetness. What you end up with satisfies cravings for sweet and roasty foods.
- Versatile dish. Roasted broccoli is one of those foods that can go with any main. From cheesy dishes to rich meat dishes, sheet pan broccoli is a perfect side dish.
- Low maintenance equipment requirements. If you are reading this blog entry then you probably have a sheet pan by now. The only equipment you need to make this recipe is a sheet pan lined with aluminum foil. When you are done, toss the aluminum foil into the recycling bin, give the sheet pan a rinse, cleanup is done!
- Super healthy. Broccoli is a superfood that contains tons of Vitamin K, Vitamin C, chromium, and folate. There is so much flavor in oven roasted broccoli that there are really no unhealthy ingredients that need to be added to this recipe.
3 Ingredient Recipe
Broccoli - we used frozen broccoli florets for this recipe. This way we did not have to worry too much about the kashrut issues in cleaning it. You can also use stems but you will not get the same crispy edges that we love so much.
Olive oil - this is what will aid the broccoli in developing those perfectly crisp edges. The olive oil almost "fries" the edges and bottoms which is where the roasty flavor comes from.
Salt - to taste.
A Step by step guide to making this recipe
Time needed: 37 minutes.
The best sheet pan oven roasted broccoli recipe step by step.
- Pour the broccoli onto the sheet pan.
No need to thaw the broccoli, just line the sheet pan and pour out the bags of frozen broccoli onto the pan.
- Season the broccoli.
Drizzle the olive oil over the frozen broccoli and then sprinkle with salt.
- Bake
Bake at 425ºF for 35 minutes.
Recipe FAQ
This recipe uses pre-cut frozen broccoli. If you are using frozen broccoli that is not pre-cut, then you will need to chop it into bite sized pieces before roasting.
Not for this recipe! We used frozen broccoli for oven roasting.
Broccoli has a ton of natural flavor that is complimented by lots of different seasonings. You can try adding ½ tsp of coriander and ½ tsp of cumin prior to roasting. You can also try 1 tsp of chili powder or even ¼ tsp of cayenne pepper to spice it up.
You can but you will have to wash and clean it first. The texture will be different than if you use the frozen broccoli so just be aware of that. You will probable want to start out by baking for 20 minutes and checking it to see if it is done. Check it every 5 minutes after that until it is done to your liking.
Tips and Suggestions
- Toss on some parmesan cheese before roasting to add a different flavor to the dish. (Dairy)
- Top with sriracha before oven roasting.
- Use the sheet pan oven roasted broccoli in any dish that calls for broccoli such as our Veggie Lo Mein.
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Quick and Easy Sheet Pan Oven Roasted Broccoli
Equipment
- sheet pan
Instructions
- Preheat oven to 425ºF.
- Pour frozen broccoli onto a sheet pan lined with aluminum foil.
- Drizzle the olive oil over the frozen broccoli and make sure that all pieces are coated with the oil.
- Sprinkle salt over the broccoli to taste.
- Bake for 35 minutes.
Notes
- Toss on some parmesan cheese before roasting to add a different flavor to the dish. (Dairy)
- Top with sriracha before oven roasting.
- Use the sheet pan oven roasted broccoli in any dish that calls for broccoli such as our Veggie Lo Mein.