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Home » Side Dishes

Quick and Easy Creamy Coleslaw

May 24, 2021 by Ben

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This kosher recipe for quick and easy creamy coleslaw is what I think of when I think Summer barbecue... well that and a delicious hamburger. Coleslaw is great as a side for a burger or deli sandwich and can be eaten all year round. This recipe is kosher, non-dairy, pareve, and gluten free. Read on to learn how to make the best quick and easy coleslaw recipe.

Creamy and delicious

A salad for all seasons

When bbq season is upon us, I relish the idea (pun intended) of a big juicy burger, smoked chicken quarters, a mound of creamy traditional coleslaw, and a pile of potato salad. When it is too cold outside for the barbecue, this coleslaw recipe is served along with deli meats and chips. We often like to make sandwiches and wraps layered with meats, veggies, and creamy coleslaw. It doesn't matter whether it is Summer or Winter, this recipe is always on our table.

coleslaw
The perfect compliment to a juicy burger

Only 5 Ingredients used

This recipe is super simple to make and involves very few ingredients. Most of the process is making the coleslaw dressing from scratch and then chilling the mixed coleslaw salad in the refrigerator before eating. This really lets the ingredients blend together. For amazing homemade coleslaw, this is all you need:

cabbage - this is the main ingredient in the coleslaw. You can shred your own or you can buy the precut coleslaw mix. We like the precut mix because it usually contains a few other veggies like carrots which really add to the flavor.

white vinegar - this gives the coleslaw a little bit of a tang which works really nicely with the sweetness of the sugar.

white sugar - adds sweetness which balances out the acidity of the white vinegar. This really is a "sweet and sour" salad which really satisfies both tastes.

mayonnaise - the base of the coleslaw dressing, this is what makes the recipe creamy and delicious.

salt/pepper blend - to taste.

coleslaw ingredients
This is all you need

A Step by step guide to making this recipe

Time needed: 5 minutes.

Quick and easy creamy coleslaw step by step.

  1. Prepare the cabbage

    If you are using a premixed cabbage blend then all you need to do is open the bag. If you are shredding your own, this is the time to do it using a kitchen knife or mandolin. Either way, leave the cabbage in a bowl while you prepare the dressing.shredded cabbage

  2. Make the dressing

    Mix the mayo, vinegar, sugar, salt, and pepper together. We like to use a whisk to do this because it really helps get a good mixture of the wet and dry ingredients, but you can also use a fork or spoon.dressing

  3. Pour the dressing

    Pour the dressing over the cabbage and mix. Make sure that all of the cabbage is fully stirred into the dressing.pour the dressing

  4. Chill

    Let the coleslaw chill in the refrigerator for 4- 8 hours. The closer you get to 8 hours, the better it will be.mix coleslaw

FAQ

What is the best cabbage to use for coleslaw?

If you are not going to use the premixed bag of cabbage, we are big fans of Napa cabbage for this coleslaw recipe. It is a healthy cabbage that provides a nice base for the sweet and sour dressing. The premixed bags of cabbage will sometimes have a little bit of red cabbage as well. A little red cabbage gives some variety but too much of it will change the flavor of the coleslaw.cabbage closeup

How should I store leftover coleslaw?

Get a resealable plastic bag and spoon all of your leftover coleslaw into it (dressing and all). Push the air out of the bag as best you can and store it in the refrigerator. Extra air in the bag will sometimes cause a "funky" taste to develop.

How long does coleslaw last in the refrigerator?

Properly stored coleslaw should last between 3-5 days, any more than that and the coleslaw will start to taste bad. If at any point the coleslaw tastes like sweat socks, it is done, throw it out immediately and get some fresh air.

coleslaw
Pin this to your Barbecue and Salad Boards on Pinterest

Tips and Suggestions

  • Make the slaw in advance. This is a recipe that loves some time to sit before it is served. If you are planning a picnic, then make it the night before. If you have an afternoon bbq planned, make it first thing in the morning.
  • Use coleslaw as a sandwich topping. We love to top our deli meat sandwiches, BBQ Chicken, BBQ Beef, and burgers with this homemade coleslaw. It often takes the place of mayo or other dressings.
  • Add 1 teaspoon of celery seed if you are looking to add some "bite" to the slaw.
  • Spice it up by adding 1 teaspoon of crushed red pepper flakes.

More recipes like this one

  • BBQ Chicken Salad
  • Easy Homemade Potato Salad
  • Easy Cobb Salad With Chicken
  • Slow Cooker BBQ Beef
  • Slow Cooker BBQ Chicken

Did you make this recipe? Let us know by leaving a comment in the comment section below.

coleslaw

Quick and Easy Creamy Coleslaw

Super simple and only uses 5 ingredients. Homemade coleslaw was never easier.
5 from 2 votes
Print Pin
Course: Appetizer, Salad, Side Dish
Cuisine: American, barbecue, BBQ, Jewish, Kosher
Keyword: slaw
Prep Time: 5 minutes
Cook Time: 0 minutes
Resting Time: 8 hours
Total Time: 5 minutes
Servings: 6
Calories: 95kcal

Equipment

  • mixing bowl

Ingredients

  • 1 lb cabbage shredded or coleslaw mix
  • 4 ½ teaspoon sugar white
  • 4 ½ teaspoon vinegar white
  • ¼ cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon pepper
US Customary - Metric

Instructions

  • Shred the cabbage using a knife or mandolin. If you are using a bag of coleslaw mix, you can skip this step.
  • In a separate bowl mix the sugar, white vinegar, mayonnaise, salt and pepper to make the coleslaw dressing.
  • Pour the dressing over the shredded cabbage and mix.
  • Chill for 4-8 hours before serving.

Notes

  • Make the slaw in advance. This is a recipe that loves some time to sit before it is served. If you are planning a picnic, then make it the night before. If you have an afternoon bbq planned, make it first thing in the morning.
  • Use coleslaw as a sandwich topping. We love to top our deli meat sandwiches, BBQ Chicken, BBQ Beef, and burgers with this homemade coleslaw. It often takes the place of mayo or other dressings.
  • Add 1 teaspoon of celery seed if you are looking to add some "bite" to the slaw.
  • Spice it up by adding 1 teaspoon of crushed red pepper flakes.

Nutrition

Calories: 95kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 267mg | Potassium: 132mg | Fiber: 2g | Sugar: 6g | Vitamin A: 81IU | Vitamin C: 28mg | Calcium: 32mg | Iron: 1mg
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Reader Interactions

Comments

  1. gail

    May 27, 2021 at 5:40 pm

    5 stars
    Love this and I add half a teaspoon of mustard powder to the vinegar and sugar mix - give it a little kick.

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