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Home » Recipes » Kosher Dessert Recipes

Chocolate Chip Cookie Pie

June 25, 2021 by Ben 2 Comments

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This kosher recipe for the best chocolate chip cookie pie is the perfect end to a great meal. Surprise the family with this recipe for a Shabbat or Yom Tov treat. This recipe is kosher, non-dairy, and pareve. Read on to learn how to make the best homemade chocolate chip cookie pie recipe from scratch.

Jump to:
  • Why This Recipe Works
  • Ingredients Needed For This Recipe
  • A Step by step guide to making this recipe
  • Recipe FAQ
  • Tips and Suggestions
  • More recipes like this one
  • Did you enjoy this recipe? Let us know by leaving a comment below.
  • 📖 Recipe
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  • 💬 Comments
chocolate chip cookie pie close up
So gooey and delicious

Why This Recipe Works

  • Part cookie and part pie. With a crispy outside and a moist and gooey inside, you get the best of both worlds.
  • Easy to make. This recipe is easy to make and requires little more than a mixer, bowl, and pie tin.
  • Eat it plain or with toppings. Just like a chocolate chip cooke, you can eat this recipe right out of the oven as it is or you can get creative with fun toppings like ice cream or whipped cream.
  • Make it in advance. This recipe freezes very well. Make one (or a few) in advance and place into an airtight container. Freeze for up to 6 months.
whole cookie pie with a slice removed
One slice gone, the rest are soon to follow!

Ingredients Needed For This Recipe

You will need a few ingredients for this recipe. Fortunately, these are all ingredients you probably already have in your kitchen. To make the best chocolate chip cookie pie recipe, you will need:

Frozen pie crust - we like to keep it simple and use a plain frozen pie crust. The cookie pie "filling" part of the recipe is sweet and chocolatey and we find that a plain pie crust provides a nice neutral balance.

Brown and white sugar - white sugar for pure sweetness and brown sugar for a little bit of a deeper sweet flavor.

Flour - the base of the cookie pie filling.

Eggs - binds the other ingredients together.

Oil - adds moisture without thinning out the batter too much.

Chocolate chips - oh yeah!

chocolate chip cookie pie ingredients
This is all you need to make chocolate chip cookie pie from scratch

A Step by step guide to making this recipe

Time needed: 1 hour and 5 minutes

The best homemade chocolate chip cookie pie step by step.

  1. Beat the eggs, vanilla extract, and oil together.

    Using an electric mixer, beat the eggs on medium for 1 minute. This is long enough to get the eggs fully beaten and incorporate a little bit of air to get them fluffy. beat the eggs

  2. Add the remaining ingredients and mix again.

    Add the flour, white sugar, brown sugar, salt, oil, and vanilla extract. Stir with a spoon to get the flour wet so that it doesn't fly all over the place. Mix again with the electric mixer at medium speed until all ingredients are fully incorporated. Do not over mix. add the dry ingredients and mix

  3. Stir in chocolate chips and pour into the crust.

    Pour in the chocolate chips (and nuts if you are using them). Stir to make sure that they are evenly distributed. Then, pour the batter into the pie crust. If you are using a frozen pie crust, make sure that it is still frozen. If you are using a room temperature pie crust, make sure that it is room temperature. Time for the oven!stir in chocolate chips and pour into crust

  4. Bake

    Bake at 325ºF for 60 minutes. Notice that as the time ticks down, the house smells more and more like cookies.chocolate chip cookie pie close up

  5. Slice and serve.

    After the cookie pie has finished baking, let it cool for 30 minutes before slicing and serving. I know it is not easy to wait but if you slice the pie too early, it will fall apart.cookie pie with a slice removed

Recipe FAQ

Can I make this recipe without nuts?

Our recipe uses nuts but feel free leave them out.

Can I make this recipe without a crust?

Yes, grease a pie dish pour in batter, and bake as directed.

Do I have to use a plain crust?

We like the plain pie crust because it has a neutral flavor and flakiness that works well with the sweet cookie and chocolate chips but you can experiment with other crusts. You could try a graham cracker crust or an Oreo crust as well. Let us know if you try these suggestions.

chocolate chip cookie pie pin
Pin this to your Dessert Pin Boards on Pinterest

Tips and Suggestions

  • Substitute ½ of the chocolate chips with butterscotch or peanut butter chips.
  • Use chopped pecans, almonds, or cashews in place of the chopped walnuts.
  • Top with vanilla ice cream or whipped cream (dairy)
  • Use a slice of the chocolate chip cookie pie as a base for an ice cream sundae.
  • Decorate with our homemade buttercream frosting.

More recipes like this one

  • Crackle Top Chocolate Chip Cookies
  • Snickerdoodle Blondies
  • Easy Chewy Chocolate Chip Blondies
  • Gluten Free Passover Chocolate Chip Cookies
  • Rainbow Sprinkle Cake

Did you enjoy this recipe? Let us know by leaving a comment below.

📖 Recipe

chocolate chip cookie pie close up

Chocolate Chip Cookie Pie

Part chocolate chip cookie, part pie. Everybody wins!
5 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Jewish, Kosher
Keyword: chocolate chips, cookie, pie crust
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 8
Calories: 463kcal

Equipment

  • electric mixer
  • Large bowl

Ingredients

  • 2 eggs
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • ½ cup sugar white
  • ½ cup brown sugar
  • ½ cup flour
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped walnuts optional
  • 1 frozen pie crust
US Customary - Metric
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Instructions

  • Preheat oven to 325ºF.
  • Beat 2 eggs on medium for 1 minute.
  • Add the sugar, brown sugar, flour, canola oil, vanilla extract, and salt together. Stir with a spoon to get the flour wet and then mix again on medium for 1 minute.
  • Stir in the chocolate chips and nuts. Pour into the pie crust.
  • Bake for 1 hr.
  • Cool for 30 minutes before cutting and serving.

Notes

  • Substitute ½ of the chocolate chips with butterscotch or peanut butter chips.
  • Use chopped pecans, almonds, or cashews in place of the chopped walnuts.
  • Top with vanilla ice cream or whipped cream (dairy)
  • Use a slice of the chocolate chip cookie pie as a base for an ice cream sundae.
  • Decorate with our homemade buttercream frosting.

Nutrition

Calories: 463kcal | Carbohydrates: 36g | Protein: 7g | Fat: 34g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 166mg | Potassium: 173mg | Fiber: 2g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg

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Comments

    5 from 7 votes (5 ratings without comment)

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    Recipe Rating




  1. Hilary Margelovich says

    June 25, 2021 at 2:10 am

    5 stars
    Are the quantities enough for a 9x13 pan without a pastry or should I make double the auantity

    Reply
    • Ben says

      June 30, 2021 at 10:23 pm

      5 stars
      Definitely make double.

      Reply

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