Homemade Cake Pops (Starbucks Copycat)

This kosher Starbucks Copycat recipe for Homemade Cake Pops recent phenomenon that we just had to try making for ourselves from scratch. They are as fun to look at as they are to eat. Bring the whole family in on the excitement, this is one of those recipes the kids can make along with you and if they do not get the cake pop sticks in perfectly, that is part of the fun. This easy recipe is perfect for Purim, Mother's Day, Shavuot, or a special birthday, this recipe is kosher, dairy free, and nut free.

Jump to:

• This Recipe Is Kosher
• Special Equipment Needed
• Recipe Tips
• How to make the Best Homemade Kosher Cake Pops Step By Step
• Serving Ideas For Cake Pops
• 📖 Recipe
• If you like this recipe then you will love:
• 💬 Comments

This Recipe Is Kosher

Many times in the past while I was stopping to get my Starbucks caffeine fix my kids would see these gorgeous looking cake pops in the bakery display case and always ask if they could have one but they always got the answer, "sorry, they're not kosher."

Can we just pause for a minute to reflect how great it is that kids will accept this unfailingly. Instead of tantrums and tears if I say it's not kosher it's just intrinsically understood that this is not a food we eat, end of discussion. Your kids too?

Special Equipment Needed

In the spirit of transparency I will come right out and say, the kosher homemade cake pops recipe is a lot more complicated that I expected them to be. But if you read all my tips I think I will substantially flatten the learning curve for you. Fortunately, you can make these without a cake pop maker. Here is a list of the special equipment you will need:

• Cake pop sticks: you can also use popsicle sticks instead of cake pop sticks but the official cake pop sticks will look and work best to make the cake pops stand for this recipe. Here is a link to the sticks we used - Wilton 4-Inch Lollipop Sticks, 150/ Pack
• Candy melts: Wilton Bright White Candy Melts Candy, 12 oz.
• Sprinkles: Wilton Valentine's Day Sprinkle Set, 4-Count

Recipe Tips

I ended up making this recipe over two days. The first day we baked the cake and allowed it to cool. Separately we made the frosting and let it spend the night in the fridge. Two make-or-break rules for cake pops are:

• The cake mixture must be chilled and stay as cold as possible throughout the process. They need to be good and cold so the stick stays attached while dipping into the melted chocolate and so the cake balls don't fall apart.
• Do not use too much frosting! This is not the time to start gobbing on the frosting. We discovered the hard way, so you do not have to, that too much frosting mixed into the cake will create a soggy cake pop that is unappealing even to the most sweet toothed of kids.

How to make the Best Homemade Kosher Cake Pops Step By Step

Step 1 - Prepare the cake and the frosting.

Start with a boxed cake mix and you can choose any flavor you like for this kosher cake pop recipe. You can use red velvet cake, yellow cake, vanilla cake, or you can also make chocolate cake popsicles by using a chocolate cake mix. Just follow the instructions on the box and bake in a 9x13 pan. Allow the baked cake to cool for at least an hour. You can also use leftover cake if you have it.

Make your own homemade frosting or use canned frosting if you prefer. Making frosting is so simple and homemade frosting is so much healthier (if you can call frosting healthy!) and it just tastes exponentially better. I suggest you try making our recipe and see for yourself.

Step 2 - Make the cake pop batter.

Once the cake is completely cooled and the frosting is done you're ready for the fun part. Take a handheld electric mixer and, on the lowest setting, use to crumble your cake into tiny crumbs. If you do not have an electric mixer you can use your hands just be sure not to leave any big lumps.

When cake is reduced to crumbs you will add a small amount of frosting and mix thoroughly. You can add more as you go. Do Not add too much! You want the batter to be thick like a peanut butter consistency.

Once you've created your kosher cake pop batter you should rechill for at least 2 hours. I covered mine and stuck them on a table in the garage for a couple hours because it was 30ºF outside but the fridge or freezer also work perfectly.

Step 3 - Assemble the homemade cake pops.

After your cake pops have chilled out it's time to insert the cake pop sticks. The best way to get them to stick is to dip them into some of the melted chocolate then insert the stick about halfway into the cake pop ball. If you'd like to move immediately to dipping, I would suggest only taking 3-4 chilled cake pops out of the fridge at a time so the rest don't warm up while they're waiting.

To make the melted chocolate you can melt the chocolate melts in the microwave in 30 second increments stirring between increments until good and melted. You can also do this over a double boiler on the stove just take care to not burn the chocolate.

For coating the cake pops there are two techniques, you can either dip the ball into the melted chocolate or you can use a spoon to pour the melted chocolate to coat the cake pop ball. I found the spoon method much easier for kids to do successfully.
Decorate with sprinkles or drizzled chocolate or anyway you like, then allow to dry for at least half an hour.

If you have an empty cardboard box you can poke some tiny holes and stick the sticks in as a quick and easy cake pop holder/drying rack. Perfect cake pops are ready to serve!

Serving Ideas For Cake Pops

Some great ideas for when to serve cake pops:

• Purim mishloach manot-- customize to fit any theme!
• Bris/ kiddish
• Vort/ engagement party
• Wedding favors
• Baby shower
• Birthday parties
• Mother's Day
• Shavuot
• Rosh HaShanna

📖 Recipe

If you like this recipe then you will love:

• Quick and Easy Homemade Vanilla Buttercream Frosting
• Easy Rainbow Sprinkle Cake
• Yellow Cake Mix Hamantaschen Hack
• Gluten Free Flourless Chocolate Cake
• 3 Ingredient Dump Cake With Cherries