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Home » Side Dishes

Easy Broccoli Cheddar Quiche

January 14, 2021 by Ben

Jump to Recipe Print Recipe

This kosher Easy Broccoli Cheddar Quiche recipe is a quick and light recipe. Light and fluffy with a cheesy and savory taste. You can make it as the recipe suggests or also as a crustless broccoli cheddar quiche. This recipe is kosher, dairy, and vegetarian. Read on to lean how to make the best Easy Broccoli Cheddar Quiche recipe from scratch.

Jump to:
  • This Recipe is Easy To Make
  • Recipe FAQ
  • Make It Dairy-Free and Pareve
  • Variations and Suggestions
  • If you like this recipe then you will love these:
  • 📖 Recipe
  • Variations and Suggestions
  • 💬 Comments
broccoli cheddar quiche
So quick and simple to make.

I was born and raised in Wisconsin, the dairy state. Caryn was born and raised in California, the state that purports to produce the most dairy in the United States. Even though Wisconsin is obviously the better state, you can imagine the tension this causes around the house! We resolved this by living in Illinois which produces crime and corruption. This recipe goes perfectly with some our other dairy recipes like Cheesy Spinach and Artichoke Bread Bowl, and the Sour Cream Coffee Cake.

broccoli cheddar quiche
Such a tasty treat

This Recipe is Easy To Make

This Broccoli and Cheddar Quiche Recipe is almost too easy. One bowl, 5 minutes and done. It seems way too simple for something so tasty. One aspect we can never agree on in our house is whether or not the quiche should have melted cheese on top. Luckily this recipe yields two pies so we are able to make one with cheese on top and one without. Super yummy either way.

broccoli and cheddar quiche
Great for brunch or Shavuot

Recipe FAQ

Can I use a cheese other than cheddar?

Don't feel like using cheddar cheese? Use any cheese you want, mozzarella, smoked gouda, muenster… the choices are limitless.

How can I make this low carb?

  • Eating low carb or keto? Skip the crust and bake this crustless broccoli and cheddar quiche recipe directly in a greased 8-inch baking pan. We like to call this "broccoli square pie."
  • Can this recipe be made gluten free?

  • Gluten free? Use a gluten free pie crust, or none at all.
  • broccoli cheddar quiche
    Pin this to one of your Pinterest boards.

    Make It Dairy-Free and Pareve

    Even though the name of the dish suggests that it is dairy, it can be served without the cheese. The non-dairy broccoli quiche is just as tasty as its dairy cousin but can be eaten with a meat meal or served to a guest or family member that cannot have dairy. Leaving out the cheese is such a simple substitution to make that this will become one of your non-dairy standards in no time.

    broccoli and cheddar quiche with sriracha
    Spicy!

    Variations and Suggestions

    One of the great things about this recipe is that you can make so many interesting changes to it. Try:

    • Squirting some sriracha sauce over the top.
    • Topping the pie with a little bit of dijon or spicy brown mustard.
    • Melting a slice of american cheese over the top.
    • Omitting cheese completely to make it pareve.
    • Placing a dollop of sour cream on top.
    • Sprinkling some french fried onions over the pie after it is done.
    • Serving it cold.
    5 Different Ways to Eat Broccoli Cheddar Quiche

    If you like this recipe then you will love these:

    • Chocolate Chip Cookie Pie
    • Quick and Easy Broccoli Salad With Cranberries
    • Easy Homemade Banana Cake
    • 5 Ingredient Strawberry Spinach Salad
    • Easy Sweet Potato Medallions
    • Sheet Pan Broccoli

    📖 Recipe

    broccoli cheddar quiche

    Broccoli Cheddar Quiche

    Broccoli, Cheese, PIe Crust... what could be better?
    5 from 6 votes
    Print Pin
    Course: Dinner, Lunch, Side Dish
    Cuisine: American
    Keyword: Cheesy, Flaky crust
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 8
    Calories: 556kcal

    Ingredients

    • 2 lbs frozen broccoli thawed and squeezed out and chopped
    • 4 egg
    • ¾ cup mayonnaise
    • 2 cups cheddar cheese shredded
    • 1 teaspoon seasoned salt
    • ½ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • 2 frozen pie crusts
    US Customary - Metric

    Instructions

    • Preheat oven to 375ºF.
    • In a medium bowl mix together eggs, mayonnaise, seasonings, and cheese.
    • Add in broccoli and mix to combine.
    • Divide mixture evenly between both pie crusts.
    • Bake for 1 hour.
    • Allow to cool for 10 minutes before serving.

    Notes

    If crust starts to brown too quickly cover lightly with foil. 

    Variations and Suggestions

    One of the great things about this recipe is that you can make so many interesting changes to it. Try:
    • Squirting some sriracha sauce over the top.
    • Topping the pie with a little bit of dijon or spicy brown mustard.
    • Melting a slice of american cheese over the top.
    • Omitting cheese completely to make it pareve.
    • Placing a dollop of sour cream on top.
    • Sprinkling some french fried onions over the pie after it is done.
    • Serving it cold.

    Nutrition

    Calories: 556kcal | Carbohydrates: 33g | Protein: 16g | Fat: 41g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 873mg | Potassium: 472mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1123IU | Vitamin C: 101mg | Calcium: 281mg | Iron: 3mg

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