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Home » Side Dishes

Summertime Corn Salad With Red Peppers

June 28, 2021 by Caryn

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This kosher recipe for the best Summertime Corn Salad With Red Peppers is one of our favorites to make for barbecues and picnics. It's ready at the snap of a finger and only uses 4 ingredients. This recipe is kosher, non-dairy, pareve, and gluten free. Read on to learn how to make the best Summertime Corn Salad With Red Peppers recipe.

summertime corn salad in a bowl
A summertime array of colors

Why This Recipe Works

  • Quick to prepare. This salad recipe uses canned corn and pickles which require no preparation beyond opening the can and then slicing the pickles. The fresh red pepper can be diced quickly. This recipe is ready in under 5 minutes!
  • Only uses 4 ingredients. Canned corn, pickles, fresh red pepper, mayonnaise. That's it!
  • Easy to store. Corn salad is takes on the shape of whatever you want to store it in. This means no clunky dishes that take up a ton of space in the refrigerator. Put the salad into a resealable plastic bag or small air tight container to store.
  • Goes with lots of different dishes. Corn dishes are always great with bbq, and grilled meat like our smoked chicken quarters, but this corn salad goes with lots of other foods as well. Try it alongside our whole roast chicken or lamb stew for a complete meal.
  • Customizable recipe. The 4 ingredients we used in this salad recipe aren't the only ingredients that make this salad amazing. You can add some of your favorites as well. Try adding in a hand full of fresh diced jalapeno peppers to spice things up. You can also make the salad into a dairy recipe with ½ cup of feta cheese, or meat with ½ cup of beef fry bits.
summertime corn salad served in a bowl with a fork on the side
Dig in

4 Ingredient Recipe

The combination of corn, pickles, red pepper and mayo tastes so fresh and delicious. Salt and pepper to taste.

ingredients to make summertime corn salad
This is all you need to make this salad

A Step by step guide to making this recipe

Time needed: 5 minutes.

The best homemade Summertime Corn Salad with Red Peppers step by step.

  1. Combine the veggies.

    Mix canned corn, diced pickles and fresh red pepper in a bowl.corn salad veggies

  2. Stir in the mayonnaise, salt, and pepper.

    Add the mayo. Salt and pepper to taste. Just a note that you will not need as much salt and pepper as you might think due to the fact that the pickles are already salty.mix the mayo salt and pepper with the veggies

  3. Chill and serve.

    While you can eat it right away, this salad is best served after being chilled for an hour or more.summertime corn salad in a bowl

child hand grabbing corn salad off of a plate
So good, the kids can't keep their hands off of it.

Recipe FAQ

Can you use fresh corn?

Yes. By all means try this recipe with fresh corn. You will want to cook the corn first either by boiling it or grilling it. This will add a significant amount of time to the preparation but will give you some completely different flavors.

When should I serve this corn salad?

Shabbat lunches, and kiddushes are perfect times to bring out this summertime corn salad with red peppers. You can even serve this as a topping for hot dogs and hamburgers at your next barbecue.

Can I leave the red peppers out?

If you really don't like red peppers then you can make this salad without them. The red peppers add a sweetness and crunch that will be missing so you will want to substitute something else for them. You can try using snap peas instead. Let us know what you try in place of the red peppers.

corn salad pin
Pin this to your Salad Boards on Pinterest

Serving Suggestions

Summertime Corn Salad with Red Peppers is super tasty served with:

  • Smoked Chicken Quarters
  • Slow Cooked BBQ Beef
  • Slow Cooker Chicken
  • Fish Tacos In a Bowl
  • Brown Sugar Smoked Salmon

More Salad recipes like this one

  • Easy Homemade Potato Salad
  • BBQ Chicken Salad
  • Quick and Easy Broccoli Salad
  • Red Cabbage Salad
  • Easy Israeli Salad

Did you enjoy this recipe? Let us know by leaving a comment below.

summertime corn salad in a bowl

Summertime Corn Salad with Red Peppers

A refreshing salad for a summertime bbq or Shabbat lunch.
5 from 1 vote
Print Pin
Course: kiddush, Side Dish
Cuisine: American, Jewish, Kosher
Keyword: bbq, corn, picnic, salad, summer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 267kcal

Equipment

  • Large bowl

Ingredients

  • 2 cans corn canned
  • 2 pickles medium sized
  • 1 red pepper fresh
  • ½ cup mayonnaise
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Dice the pickles and red pepper.
  • Mix the corn, pickles and red pepper in a large bowl along with the mayonnaise. Salt and pepper to taste.
  • Chill for 1 hour for best results.

Notes

Summertime Corn Salad with Red Peppers is super tasty at a bbq or served along side:
  • Smoked Chicken Quarters
  • Slow Cooked BBQ Beef
  • Slow Cooker Chicken
  • Fish Tacos In a Bowl
  • Brown Sugar Smoked Salmon

Nutrition

Calories: 267kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 310mg | Potassium: 363mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1032IU | Vitamin C: 33mg | Calcium: 16mg | Iron: 1mg

More Side Dishes

  • Savory Mashed Sweet Potatoes
  • Taco Bell Creamy Jalapeno Sauce (Copycat)
  • Easy Honey Garlic Sauce
  • Cheesy Ramen Noodles

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