Baked Pears With Cinnamon

This recipe for Baked Pears with Cinnamon looks beautiful on a plate. Not to mention that it is super easy to make and is a healthy dessert option. This recipe for Cinnamon Baked Pears is kosher for Passover, gluten free, dairy, pareve, and nut free.

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• We love this recipe for Baked Pears with Cinnamon because it is:
• How to make Oven Baked Pears with Cinnamon step by step:
• How to store Cinnamon Baked Pears
• Serving suggestions
• Try different kinds of pears
• Health benefits of pears
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• Serving suggestions
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We love this recipe for Baked Pears with Cinnamon because it is:

• Easy to make. Slice the pears, bake, add cinnamon. That's it!
• Only uses 2 ingredients. Pears and cinnamon. Pears are so loaded with natural sweetness that there is no need for added sugar. Plus pears a loaded with health benefits.
• Ready in under 30 minutes. Slice the pears and bake while you move on to making other things like Salami Pizza or Chicken Marsala.
• Great dessert for people with dietary restrictions. Besides being kosher for Passover, these Baked Pears are gluten free, pareve, and vegan. Serve this to almost any guest or family member.

How to make Oven Baked Pears with Cinnamon step by step:

This recipe is quick and easy and just like our 3 Ingredient Roasted Asparagus or 3 Ingredient Cranberry Sauce, this one does not require much from the kitchen. Here is how you make Oven Baked Pears with Cinnamon

Step 1 - Slice the pears.

Slice the pears down the middle lengthwise. Remove the stem and core from the middle using a teaspoon or melon baller if you have one. Place the pears skin side down into a 9x13 baking dish. You can squirt a little lemon juice over the tops if you are concerned about them turning brown.

Step 2 - Add cinnamon.

Sprinkle cinnamon generously over the tops of the pear halves. You can use pre ground cinnamon or you can grind your own from a cinnamon stick for a fresher and more potent cinnamon flavor. If you are using any of our serving suggestion additions, add them here.

Step 3 - Bake the Cinnamon Pears in the oven

Bake at 375ºF for 25 minutes total time. You know the pears are done when you can sink a fork into one without too much resistance. Make sure not to over bake the pears or they will turn into mush.

How to store Cinnamon Baked Pears

Here are two ways of storing Baked Pears with Cinnamon for later:

• Cover the 9x13 baking dish with plastic wrap and place into the refrigerator for 2-3 days. After this, the pears start to get mushy.
• Place into an airtight container and pour any juice remaining in the pan into the container as well. Seal and keep for 2-3 days in the refrigerator.

Serving suggestions

• Make it maple flavored. Drizzle some maple syrup over the top of the pears just before baking.
• Eat it with ice cream. Top with a scoop of vanilla or buttered pecan ice cream
• Add pecans or walnuts. Sprinkle on some walnuts or pecans to add some texture and different flavor.
• Eat warm or cold. Baked pears with cinnamon are great warm out of the oven or cold the next day.
• Bourbon flavored. Nothing goes with baked fruits like a spritz of bourbon or brandy. Spray the top with a little bourbon or brandy right before baking.
• Honey glazed candied pears. Instead of sugar, drizzle some honey over the top.

Try different kinds of pears

Just like apples, there are tons of different varieties of pears. Try these different varieties for Passover Baked Pears:

• Bosc pears
• Bartlett pears
• Anjou pears
• Asian pears
• Conice pears

Health benefits of pears

An article about the health benefits of pears found on eatingwell.com reports that pears are a healthy food because they are:

• Low on the glycemic index
• Fiber rich and good for your heart
• High in Vitamin C and antioxidants

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