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Home » Healthy Eating

Baked Pears With Cinnamon

November 16, 2021 by Caryn

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This recipe for Baked Pears with Cinnamon looks beautiful on a plate. Not to mention that it is super easy to make and is a healthy dessert option. This recipe for Cinnamon Baked Pears is kosher for Passover, gluten free, dairy, pareve, and nut free.

cinnamon baked pears
So simple yet so delicious!
Jump to:
  • We love this recipe for Baked Pears with Cinnamon because it is:
  • How to make Oven Baked Pears with Cinnamon step by step:
  • How to store Cinnamon Baked Pears
  • Serving suggestions
  • Try different kinds of pears
  • Health benefits of pears
  • 📖 Recipe
  • Serving suggestions
  • Recipe Categories
  • 💬 Comments

We love this recipe for Baked Pears with Cinnamon because it is:

  • Easy to make. Slice the pears, bake, add cinnamon. That's it!
  • Only uses 2 ingredients. Pears and cinnamon. Pears are so loaded with natural sweetness that there is no need for added sugar. Plus pears a loaded with health benefits.
  • Ready in under 30 minutes. Slice the pears and bake while you move on to making other things like Salami Pizza or Chicken Marsala.
  • Great dessert for people with dietary restrictions. Besides being kosher for Passover, these Baked Pears are gluten free, pareve, and vegan. Serve this to almost any guest or family member.
baked pears square photo
Oven Baked Pears make a perfect healthy dessert

How to make Oven Baked Pears with Cinnamon step by step:

This recipe is quick and easy and just like our 3 Ingredient Roasted Asparagus or 3 Ingredient Cranberry Sauce, this one does not require much from the kitchen. Here is how you make Oven Baked Pears with Cinnamon

Step 1 - Slice the pears.

Slice the pears down the middle lengthwise. Remove the stem and core from the middle using a teaspoon or melon baller if you have one. Place the pears skin side down into a 9x13 baking dish. You can squirt a little lemon juice over the tops if you are concerned about them turning brown.

pears slice lenghtwise
These pears were especially juicy

Step 2 - Add cinnamon.

Sprinkle cinnamon generously over the tops of the pear halves. You can use pre ground cinnamon or you can grind your own from a cinnamon stick for a fresher and more potent cinnamon flavor. If you are using any of our serving suggestion additions, add them here.

pears add cinnamon
A spice blend that is very similar to a pumpkin pie spice

Step 3 - Bake the Cinnamon Pears in the oven

Bake at 375ºF for 25 minutes total time. You know the pears are done when you can sink a fork into one without too much resistance. Make sure not to over bake the pears or they will turn into mush.

How to store Cinnamon Baked Pears

Here are two ways of storing Baked Pears with Cinnamon for later:

  • Cover the 9x13 baking dish with plastic wrap and place into the refrigerator for 2-3 days. After this, the pears start to get mushy.
  • Place into an airtight container and pour any juice remaining in the pan into the container as well. Seal and keep for 2-3 days in the refrigerator.

Serving suggestions

  • Make it maple flavored. Drizzle some maple syrup over the top of the pears just before baking.
  • Eat it with ice cream. Top with a scoop of vanilla or buttered pecan ice cream
  • Add pecans or walnuts. Sprinkle on some walnuts or pecans to add some texture and different flavor.
  • Eat warm or cold. Baked pears with cinnamon are great warm out of the oven or cold the next day.
  • Bourbon flavored. Nothing goes with baked fruits like a spritz of bourbon or brandy. Spray the top with a little bourbon or brandy right before baking.
  • Honey glazed candied pears. Instead of sugar, drizzle some honey over the top.
Oven Baked Pears Pin
Pin this recipe to your Dessert or Fruit Recipe Boards on Pinterest

Try different kinds of pears

Just like apples, there are tons of different varieties of pears. Try these different varieties for Passover Baked Pears:

  • Bosc pears
  • Bartlett pears
  • Anjou pears
  • Asian pears
  • Conice pears

Health benefits of pears

An article about the health benefits of pears found on eatingwell.com reports that pears are a healthy food because they are:

  • Low on the glycemic index
  • Fiber rich and good for your heart
  • High in Vitamin C and antioxidants

📖 Recipe

kiwi kids baked pears

Baked Pears with Cinnamon

A delicious and healthy dessert that can be enjoyed warm or cold.
5 from 6 votes
Print Pin
Course: Breakfast, Dessert
Cuisine: American, Jewish, Kosher
Keyword: kiwikids
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 52kcal

Ingredients

  • 4 pears sliced vertically
  • 2 teaspoon cinnamon sprinkled over the top
US Customary - Metric

Instructions

  • Preheat oven to 375ºF.
  • Slice the pears vertically.
  • Sprinkle the cinnamon over the top of the pears.
  • Bake at 375ºF for 25 minutes.
  • Serve warm or cold.

Notes

Serving suggestions

  • Make it maple flavored. Drizzle some maple syrup over the top of the pears just before baking.
  • Eat it with ice cream. Top with a scoop of vanilla or buttered pecan ice cream
  • Add pecans or walnuts. Sprinkle on some walnuts or pecans to add some texture and different flavor.
  • Eat warm or cold. Baked pears with cinnamon are great warm out of the oven or cold the next day.
  • Bourbon flavored. Nothing goes with baked fruits like a spritz of bourbon. Spray the top with a little bourbon right before baking.

Nutrition

Calories: 52kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 105mg | Fiber: 3g | Sugar: 9g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg

Recipe Categories

Healthy Eating, Kosher Dessert Recipes, Passover Recipes, Shabbat Recipes, The Best Passover Dessert Recipes, The Best Passover Side Dish Recipes

More Healthy Eating

  • Savory Mashed Sweet Potatoes
  • Savory Butternut Squash Soup
  • The Best Almond Flour Banana Muffins
  • Mediterranean Tomato Cucumber Salad

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Reader Interactions

Comments

  1. Debby [email protected]

    November 18, 2021 at 12:01 am

    5 stars
    What kind of pears are recommended?

    • Ben

      November 18, 2021 at 2:43 am

      5 stars
      For this recipe any pear will do. Some of the more popular are Bartlett and Starkrimson.

  2. Debby Yeger

    November 18, 2021 at 12:03 am

    5 stars
    Liked the recipe.so easy.

    • Ben

      November 18, 2021 at 2:43 am

      5 stars
      Thank you for the feedback.

  3. Debby Yeger

    November 18, 2021 at 3:23 am

    5 stars
    Which is the best pears to use?

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