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–+ servings
kiwi kids baked pears

Baked Pears with Cinnamon

A delicious and healthy dessert that can be enjoyed warm or cold.
5 from 7 votes
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Course: Breakfast, Dessert
Cuisine: American, Jewish, Kosher
Keyword: kiwikids
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 52kcal

Ingredients

  • 4 pears sliced vertically
  • 2 teaspoon cinnamon sprinkled over the top
US Customary - Metric

Instructions

  • Preheat oven to 375ºF.
  • Slice the pears vertically.
  • Sprinkle the cinnamon over the top of the pears.
  • Bake at 375ºF for 25 minutes.
  • Serve warm or cold.

Notes

Serving suggestions

  • Make it maple flavored. Drizzle some maple syrup over the top of the pears just before baking.
  • Eat it with ice cream. Top with a scoop of vanilla or buttered pecan ice cream
  • Add pecans or walnuts. Sprinkle on some walnuts or pecans to add some texture and different flavor.
  • Eat warm or cold. Baked pears with cinnamon are great warm out of the oven or cold the next day.
  • Bourbon flavored. Nothing goes with baked fruits like a spritz of bourbon. Spray the top with a little bourbon right before baking.

Nutrition

Nutrition Facts
Baked Pears with Cinnamon
Amount per Serving
Calories
52
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
1
mg
0
%
Potassium
 
105
mg
3
%
Carbohydrates
 
14
g
5
%
Fiber
 
3
g
13
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
Vitamin A
 
24
IU
0
%
Vitamin C
 
4
mg
5
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.