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Home » Recipes » Kosher Dessert Recipes

Easy Homemade Peach Crumble

November 8, 2021 by Ben 1 Comment

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scoop of peach crumble on a plate with ice cream
Fresh and hot Peach Crumble Cobbler

This delicious recipe for Easy Homemade Peach Crumble was given to us by a dear friend of our family who passed away much too early. She was a wonderful person that always thought of others first and always had a smile on her face. Whenever we make this recipe for Shabbat or Yom Tov (and that is quite often), we think of her. This recipe is kosher, non-dairy, and pareve. To learn how to make the best Easy Homemade Peach Crumble recipe, read on.

Jump to:
  • Why This Recipe Works
  • Easy Recipe Using Household Ingredients
  • A Step by step guide to making this recipe:
  • Recipe FAQ
  • Tips and Suggestions
  • More recipes like this one
  • Did you enjoy this recipe? Let us know by leaving a comment below.
  • 📖 Recipe
  • Tips and Suggestions
  • Subscribe
  • 💬 Comments

Why This Recipe Works

  • Use fresh or frozen peaches. When we made the recipe for this post it was the beginning of summer and fresh juicy peaches were plentiful. That being said, we also like to make this recipe during the winter when fresh peaches are not as tasty so we use frozen peaches. You can also make this peach crisp with canned peaches. Either way, the peach pie filling from scratch tastes amazing!
  • Easy to make. The nice thing about Southern peach crumble recipes like this is that they are super easy to make and do not require a lot of messing around in the kitchen. This is one of the reasons we make them so often.
  • Quick baking time. This isn't one of our recipes that is done in under 10 minutes like our Summertime Red Cabbage Salad or our Quick and Easy Coleslaw but as far as a baked fruit dessert goes, it doesn't get too much quicker than this. Done in under 1 hour.
  • Compliments every kind of meal. We have been serving this peach cobbler for years and I think we have had it as a dessert for every kind of meal. Chicken, check! Beef, check! Dairy, check! Vegetarian, check! Shabbat, check! You get the idea.
peach crumble on a spoon with whole dish in the background
You'll be back for seconds of this Old Fashioned Peach Crumble

Easy Recipe Using Household Ingredients

Other than going out to get fresh peaches (which you should always do if you can) the rest of the ingredients are things you already have in your kitchen. To make the best Easy Peach Crumble, all you need is:

peach crumble ingredients
This is all you need to make this Peach Cobbler Crumble recipe

A Step by step guide to making this recipe:

Step 1. Slice the Peaches.

Slice each peach into approximately 16 slices and toss them into a baking dish. Use enough peaches to make a nice, full layer on the bottom of the pan. This is dessert, after all!

sliced peaches
Fresh peaches always make the best Peach Crisp

Step 2. Coat with flour and brown sugar.

Use ¼ cup flour and all the brown sugar.

peaches coated with flour and brown sugar
Preparing the peaches

Step 3. Toss the peaches and sugar.

Gently toss peaches until fully coated. The sugar and flour will dissolve from the peach juice, this is the good stuff!

mix sugar and peaches with a spoon
A sweet and fruity dessert filling

Step 4. Mix together the other dry ingredients and add egg.

In a medium bowl stir together remaining flour, white sugar, baking powder, salt and cinnamon. Then lightly scramble the egg and add to dry ingredients. Mix with a fork until mixture is crumbly. I find finishing with my fingers creates the best texture.

stir in the rest of the dry ingredients
A yummy Peach Cobbler crumb topping starts here
mix egg
...and crumb topping for peach cobbler ends here

Step 5. Sprinkle the crumble and drizzle oil.

Sprinkle the crumbs all over the top of the peaches. Do not stir but be sure to use all the crumbs.

sprinkle crumble over peaches
Make sure to get an even coating of the peach cobbler crumble topping

Drizzle the oil over the top. Its ok if not all the powder gets wet but if you want a bit more oil you can add it.

pour oil over top of peach crumble
The oil helps it crisp up

Step 6. Bake to perfection.

Bake at 375ºF for 40-45 minutes. I like to turn off the oven and let it sit a while as the oven cools to get nice and toasty brown. Remove from the oven. Can be enjoyed hot or cold.

peach crisp fresh out of the oven
Soooo yummy!
peach crisp on a table with an oven mitt and spoon
Ready to serve!

Recipe FAQ

What is the difference between a peach crumble and a peach cobbler?

They are similar. A peach cobbler usually refers to a dessert made in a deep dish with a layer of peaches on the bottom and a thick biscuit layer on top. A peach crumble like this one is going to be made in a similar dish but not be as thick. Also, instead of a thick layer of biscuit on top, the crumble will have the dough surrounding the fruit as it bakes.

Do I need to peel peaches for peach crumble?

Not at all. A lot of the nutrition in a peach is found in the skin so it is always better to leave it on. Also, the peach skin provides a different texture and feel than the rest of the peach and that really adds to the experience of eating this peach crumble recipe.

easy homemade peach crumble pin
Pin this to your Dessert Boards on Pinterest

Tips and Suggestions

Here are some of our suggestions on how to vary up an already amazing dessert:

  • Peach blueberry crisp. Add ¼ cup of blueberries to the peaches for a fun addition.
  • Deluxe peach cobbler. Serve warm topped with ice cream or whipped cream.
  • Peach crisp with oats. You know what makes a flavorful addition to peach crumble, oats. Add ¼ cup to the dry mixture for some added fiber.
  • Serve for dessert on Hanukkah, Rosh Hashanah, or Shabbat.

More recipes like this one

  • Chocolate Chip Cookie Pie
  • Best Mongolian Beef (PF Chang Copycat)
  • Easy Homemade Chicken Soup From Scratch
  • Summertime Corn Salad With Red Peppers
  • No Bake Chocolate Peanut Butter Rice Krispie Treats

Did you enjoy this recipe? Let us know by leaving a comment below.

📖 Recipe

scoop of peach crumble on a plate with ice cream

Easy Homemade Peach Crumble

The perfect summertime dessert any time! Fresh fruity peaches with a crunchy crumb topping. Not too sweet, totally delectable.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Kosher, Pareve
Keyword: cobbler, crisp, peach, pie
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 8
Calories: 364kcal

Equipment

  • deep baking dish
  • bowl for mixing

Ingredients

  • 5 cups sliced peaches or as much as desired
  • 1 ¼ cups flour divided
  • ¼ cup brown sugar
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg lightly scrambled
  • ½ cup canola oil
US Customary - Metric
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Instructions

  • Preheat oven to 375ºF.
  • Slice each peach into approximately 16 slices. Place the sliced peaches into the baking dish.
  • Toss ¼ cup flour and brown sugar with the sliced peaches.
  • In a separate bowl, mix together the remaining flour, white sugar, baking powder, cinnamon, and salt.
  • Add the egg into the dry mixture and mix by hand until it is fully incorporated and the mixture looks crumbly.
  • Sprinkle the crumble over the fruit in the baking dish.
  • Pour canola oil over the top.
  • Bake for 40-45 minutes or until the top is golden brown.
  • Cool for 30 minutes before serving.

Notes

Tips and Suggestions

Here are some of our suggestions on how to vary up an already amazing dessert:
  • Peach blueberry crisp. Add ¼ cup of blueberries to the peaches for a fun addition.
  • Deluxe peach cobbler. Serve warm topped with ice cream or whipped cream.
  • Peach crisp with oats. You know what makes a flavorful addition to peach crumble, oats. Add ¼ cup to the dry mixture for some added fiber.
  • Serve for dessert on Hanukkah, Rosh Hashanah, or Shabbat.

Nutrition

Calories: 364kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 136mg | Potassium: 222mg | Fiber: 2g | Sugar: 40g | Vitamin A: 344IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

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Comments

    5 from 4 votes (4 ratings without comment)

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    Recipe Rating




  1. Marsha says

    December 15, 2024 at 1:12 pm

    When making this with frozen peaches do you defrost them first and do you know the quantity of the bag? If using canned peaches are you using just a 28 ounce tin and draining them well?

    Made your cranberry apple version and it was so yummy
    Thanking you in advance

    Reply

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