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passover sweet and sour sauce feature 3

Passover Sweet and Sour Sauce

Your favorite sweet and sour flavors kosher for Passover.
5 from 1 vote
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Course: Dinner, Lunch, Snack
Cuisine: American, Chinese, Jewish, Kosher, Passover
Keyword: Meat Sauce, tangy
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 6
Calories: 54kcal

Equipment

Ingredients

  • ½ cup apricot jam
  • 2 tablespoon pineapple juice
  • 2 tablespoon water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon potato starch
  • ½ teaspoon coconut aminos
  • ½ teaspoon Passover yellow mustard
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 teaspoon red pepper flakes optional
US Customary - Metric

Instructions

  • Add the apricot jam, pineapple juice, water, apple cider vinegar, potato starch, coconut aminos, Passover yellow mustard, salt, and garlic powder into a blender or food processor. Blend for 30 seconds.
  • Add the ingredients into a sauce pan and heat over a medium flame until low boil. Stir consistently for 5 minutes.
  • Remove from the flame.

Notes

Serving suggestions

  • Passover Sweet and sour baked salami. Use this Sweet and Sour Sauce as a substitute in our Sweet and Tangy Baked Salami recipe for an unexpected Passover treat.
  • Dipping sauce for fries. Instead of ketchup, use this sauce recipe. (Fries are kosher for Passover you know).
  • Salami Flatbread sauce. Believe it or not, matzo makes a great flatbread crust. Substitute your favorite matzo for flatbread and try this sauce in our Kosher Salami Flatbread.
  • Sweet and sour Whole Roast Chicken. Our Whole Roast Chicken recipe can always use a little sauce. Brush some of the Sweet and Sour Sauce over the skin during the last 30 minutes of baking.
  • Sweet and Sour Chicken Balls. Use your favorite recipe for chicken meat balls and top with this Passover Sweet and Sour Sauce.
  • Sweet and Sour Sauce with Pineapple. Use a can of pineapple tidbits to get the pineapple juice. Use ¼ cup of the pineapple tidbits in Step 1 of the recipe for a thicker sauce.
  • Sweet and Sour Fish. Use this sauce in place of the Apricot Glaze in our Glazed Salmon Recipe.
  • Brown Sugar Sweet and Sour Sauce. For a sweeter and richer flavor, add ¼ cup brown sugar or light brown sugar when heating. Make sure all of the sugar is melted before removing the heat.

Nutrition

Nutrition Facts
Passover Sweet and Sour Sauce
Amount per Serving
Calories
54
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
125
mg
5
%
Potassium
 
35
mg
1
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
Vitamin A
 
140
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
7
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.