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The Best Almond Flour Banana Muffins

Kosher for Passover Almond Flour Banana Muffins are the newest addition to our growing collection of gluten free muffins. These muffins are super moist and nutritious and make a great breakfast or snack on Passover. Plus, these Passover Muffins are pareve and dairy free!
5 from 2 votes
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Course: Breakfast, Side Dish, Snack
Cuisine: American, Jewish, Kosher, Passover
Keyword: banana, muffins
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 12
Calories: 198kcal

Ingredients

  • 4 eggs
  • 1 teaspoon lemon juice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • cup honey
  • 1 teaspoon vanilla extract
  • 2 bananas
  • 2 cups almond flour
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350ºF.
  • Beat the eggs and then add the lemon juice, baking soda, salt, honey, and vanilla extract. Whisk until combined.
  • Mash the bananas into the egg mixture.
  • Stir in the almond flour and chocolate chips.
  • Spoon the muffin batter into the lined muffin cups of the muffin pan. Fill each one about ¾ full.
  • Bake for 22 minutes or until firm in the middle and brown on top.
  • Cool for 15 minutes before serving.

Notes

Passover Banana Muffins with Almond Flour Recipe Variations

  • Healthy Almond Flour Banana Nut Muffins - add ¼ cup of walnuts or pecans into the batter in Step 1 of the recipe.
  • Maple Banana Passover Muffins - instead of the honey, use maple syrup in the batter.

Nutrition

Nutrition Facts
The Best Almond Flour Banana Muffins
Amount per Serving
Calories
198
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
56
mg
19
%
Sodium
 
166
mg
7
%
Potassium
 
96
mg
3
%
Carbohydrates
 
20
g
7
%
Fiber
 
3
g
13
%
Sugar
 
14
g
16
%
Protein
 
6
g
12
%
Vitamin A
 
92
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
49
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.