The Best Banana Muffins with Almond Flour (Kosher for Passover)
The Best Banana Muffins with Almond Flour are a super tasty addition to our growing collection of gluten free kosher for passover muffins. These muffins are moist and nutritious and make a great breakfast or snack on Passover. Plus, these Passover Muffins are pareve and dairy free!
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Servings: 12
Calories: 198kcal
Ingredients
- 4 eggs
- 1 teaspoon lemon juice
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 2 bananas
- 2 cups almond flour
- ½ cup chocolate chips
Instructions
- Preheat oven to 350ºF.
- Beat the eggs and then add the lemon juice, baking soda, salt, honey, and vanilla extract. Whisk until combined.
- Mash the bananas into the egg mixture.
- Stir in the almond flour and chocolate chips.
- Spoon the muffin batter into the lined muffin cups of the muffin pan. Fill each one about ¾ full.
- Bake for 22 minutes or until firm in the middle and brown on top.
- Cool for 15 minutes before serving.
Notes
- Healthy Almond Flour Banana Nut Muffins - add ¼ cup of walnuts or pecans into the batter in Step 1 of the recipe.
- Maple Banana Passover Muffins - instead of the honey, use maple syrup in the batter.
- When deciding which bananas to use, the blacker the better. As bananas get older, they break down and get sweeter. Just like our Easy Homemade Banana Cake, you should use old bananas if you have them.
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Nutrition
Nutrition Facts
The Best Banana Muffins with Almond Flour (Kosher for Passover)
Amount per Serving
Calories
198
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
56
mg
19
%
Sodium
166
mg
7
%
Potassium
96
mg
3
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
6
g
12
%
Vitamin A
92
IU
2
%
Vitamin C
2
mg
2
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.