Go Back
+ servings
yay kosher signature pancakes

Gluten Free Passover Pancakes Without Matzo Meal

Our gluten free Passover pancakes without matzo meal recipe is the perfect Passover breakfast recipe. Quick and easy recipe.
5 from 1 vote
Print Pin
Course: Breakfast, Dessert
Cuisine: American, Barbeque, Jewish
Keyword: gluten free, Passover breakfast
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 pancakes
Calories: 176kcal


  • 1 ½ cup almond flour
  • 1 cup cottage cheese
  • 4 egg
  • 2 tablespoon oil
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoon Passover baking powder
  • 1 teaspoon salt


  • Add all of the ingredients together into a blender and blend until the batter is smooth.
  • Heat skillet or griddle to 350ºF (medium heat) and grease with butter when hot.
  • Pour ¼ cup of batter for each pancake and cook for 2 minutes or until the bubbles on the surface pop. Flip the pancake to the other side and cook for another 1-2 minutes.


Calories: 176kcal | Carbohydrates: 7g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 419mg | Potassium: 47mg | Fiber: 2g | Sugar: 4g | Vitamin A: 124IU | Calcium: 110mg | Iron: 1mg