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gluten free passover pancakes feature

The Best Passover Pancakes Without Matzo Meal

This kosher recipe for The Best Passover Pancakes Without Matzo Meal is a tasty combination of cottage cheese and eggs that everybody loves! Two steps and ready in under 10 minutes and perfect for Passover breakfast. This recipe is both kosher for Passover, gluten free.
5 from 10 votes
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Course: Breakfast, Dessert
Cuisine: American, Barbeque, Jewish
Keyword: gluten free, Passover breakfast
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 10 pancakes
Calories: 176kcal

Ingredients

  • 1 ½ cup almond flour
  • 1 cup cottage cheese
  • 4 egg
  • 2 tablespoon oil
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoon Passover baking powder
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Add all of the ingredients together into a blender and blend until the batter is smooth.
  • Heat skillet or griddle to 350ºF (medium heat) and grease with butter when hot.
  • Pour ¼ cup of batter for each pancake and cook for 2 minutes or until the bubbles on the surface pop. Flip the pancake to the other side and cook for another 1-2 minutes.

Nutrition

Nutrition Facts
The Best Passover Pancakes Without Matzo Meal
Amount per Serving
Calories
176
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
69
mg
23
%
Sodium
 
419
mg
18
%
Potassium
 
47
mg
1
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
8
g
16
%
Vitamin A
 
124
IU
2
%
Calcium
 
110
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.