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Hershey Cocoa Brownie Recipe (Passover)

A gluten free variant of the traditional brownie that is also kosher for Passover.
5 from 8 votes
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Course: Dessert
Cuisine: American, Jewish, Kosher, Passover
Keyword: gluten free, non-dairy, Pareve
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 634kcal

Equipment

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • ½ teaspoon salt
  • ¾ cup cocoa powder
  • 1 cup potato starch
  • 1 cup chocolate chips
  • ¼ cup chopped walnuts or pecans optional

Instructions

  • Grease a 9x13 pan with margarine or oil
  • Preheat the oven to 350ºF
  • Whisk together the eggs, and oil
  • Continue whisking and add the sugar, potato starch, cocoa powder, and salt
  • When all of the ingredients are completely blended together, add the chocolate chips.
  • Pour the batter in to the pre-greased pan
  • Bake at 350ºF for 20-25 minutes

Notes

Recipe Pro Tip

After 25 minutes, check to see if the Easy Gluten Free Brownies are done by inserting a toothpick into the center. You are not looking for a dry toothpick as you would when making a Rainbow Sprinkle Cake. You want some of the batter to come off onto the toothpick but you don't want it to be liquidy. You are looking for chocolate pudding consistency, not raw batter.

Nutrition

Nutrition Facts
Hershey Cocoa Brownie Recipe (Passover)
Amount per Serving
Calories
634
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
19
g
Cholesterol
 
86
mg
29
%
Sodium
 
195
mg
8
%
Potassium
 
354
mg
10
%
Carbohydrates
 
81
g
27
%
Fiber
 
4
g
17
%
Sugar
 
59
g
66
%
Protein
 
6
g
12
%
Vitamin A
 
119
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
36
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.