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gluten free passover brownies

Easy Gluten Free Passover Brownies

A Passover variant of the traditional brownie.
5 from 1 vote
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Course: Dessert
Cuisine: American, Kosher, Passover
Keyword: gluten free, non-dairy, Pareve
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 562kcal

Ingredients

  • 4 egg
  • 2 cups sugar
  • 1 cup oil
  • ½ teaspoon salt
  • ¾ cup cocoa powder
  • 1 cup potato starch
  • 1 cup chocolate chips

Instructions

  • Grease a 9x13 pan with margarine or oil
  • Preheat the oven to 350ºF
  • Whisk together the eggs, and oil
  • Continue whisking and add the sugar, potato starch, cocoa powder, and salt
  • When all of the ingredients are completely blended together, add the chocolate chips.
  • Pour the batter in to the pre-greased pan
  • Bake at 350ºF for 20-25 minutes

Nutrition

Calories: 562kcal | Carbohydrates: 71g | Protein: 6g | Fat: 31g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 190mg | Potassium: 354mg | Fiber: 4g | Sugar: 51g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg