Easy Slow Cooker London Broil with Onion Soup Mix and Beer
This recipe for Easy Slow Cooker London Broil with Onion Soup Mix and Beer is a great way to serve a super tasty meal right out of your slow cooker. We used a London broil roast for this post but you can also substitute chuck.
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Servings: 10
Calories: 321kcal
Equipment
Ingredients
- 4-5 lbs roast london broil or chuck
- 1 onions large
- 4 cloves garlic
- 3 potatoes medium
- 4 carrots medium
- 3 cups water
- 1 pint dark beer
- 1 package onion soup mix
- 2 tablespoon salt
- 1 teaspoon black pepper
- 4 thyme sprigs
- 2 rosemary sprigs
Instructions
- Chop onion, carrots, and potatoes and place them at the bottom of the slow cooker along with the garlic.
- Add water, dark beer, onion soup mix, salt, and black pepper.
- Place the London broil roast on top of the carrots, onions, and potatoes.
- Add the rosemary and thyme.
- Cook for 7 hours on low.
- Remove the London broil and vegetables to serve. Spoon liquid over the top as gravy.
Notes
- Part of what makes the roast stay moist and juicy is the amount of liquid in the Crockpot as the cook happens. Don't discard those juices, they are full of flavor. Spoon it over the meat as a gravy. If you don't like thin gravy, add a cornstarch slurry to thicken it up.
- The roast is moist and tender on its own but you can turn this recipe into a beef stew by cutting the meat in to cubes after it is cooked. London broil doesn't fall to pieces the same way chuck can so it will keep its shape when sliced.
Nutrition
Nutrition Facts
Easy Slow Cooker London Broil with Onion Soup Mix and Beer
Amount per Serving
Calories
321
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
103
mg
34
%
Sodium
4611
mg
200
%
Potassium
937
mg
27
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
42
g
84
%
Vitamin A
4105
IU
82
%
Vitamin C
98
mg
119
%
Calcium
545
mg
55
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.