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chuck roast in oven feature

Oven Baked Chuck Roast

This kosher Oven Chuck Roast recipe is tender, juicy, and bursting with flavor. Using our Easy Pot Roast Seasoning, you can have a super simple dinner on the table with almost no fuss.
5 from 1 vote
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Course: Dinner, Lunch, Shabbat
Cuisine: American, Jewish, Kosher
Keyword: Meal, Roast
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 5
Calories: 821kcal

Equipment

  • Large baking dish you can also use a CrockPot, slow cooker or Dutch oven

Ingredients

  • 3 lbs chuck roast
  • 1 onion
  • 3 potatoes peeled or unpeeled
  • 3 carrots sliced
  • 12 oz beer lager
  • 2 tablespoon pot roast seasoning

Instructions

  • Preheat oven to 300ºF
  • Slice the potatoes and onion into quarters
  • Season the chuck roast with pot roast seasoning on both sides
  • Pour the beer into the baking dish with the chuck roast and veggies
  • Cover and bake for 3 hours at 300ºF

Notes

Storage instructions

The nice thing about a one pot oven roasted recipe is that when you are done you can just cover it and refrigerate in the same dish you used to make it. For a CrockPot, once the roast has cooled, just put the lid on the top. Store in the refrigerator for 4-5 days covered.
You can even make this dish in advance and freeze it for up to 6 months.

Nutrition

Nutrition Facts
Oven Baked Chuck Roast
Amount per Serving
Calories
821
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
20
g
Cholesterol
 
235
mg
78
%
Sodium
 
323
mg
14
%
Potassium
 
2105
mg
60
%
Carbohydrates
 
43
g
14
%
Fiber
 
8
g
33
%
Sugar
 
5
g
6
%
Protein
 
70
g
140
%
Vitamin A
 
7817
IU
156
%
Vitamin C
 
36
mg
44
%
Calcium
 
220
mg
22
%
Iron
 
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.