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Almond Flour Shortbread Cookies

This kosher for Passover recipe for Almond Flour Shortbread Shortbread Cookies is a great end to any chometz-free meal. They are buttery, sweet, and crunchy. This kosher for Passover dessert is ready in 3 simple steps and only uses 4 ingredients!
5 from 3 votes
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Course: Dessert, Snack, tea
Cuisine: American, Jewish, Kosher, Passover
Keyword: Dairy Free, gluten free, Kosher for Passover
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16
Calories: 84kcal

Equipment

  • Stand Mixer
  • 9x13 baking sheet lined with parchment paper

Ingredients

  • 1 ½ cup almond flour
  • ½ cup butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Cream the butter until fluffy and add the almond flour, powdered sugar, and vanilla extract.
  • Wrap the dough in plastic wrap and gently roll into a cylinder. Refrigerate for 1 hour.
  • Preheat oven to 350ºF
  • Remove the dough from the refrigerator and cut ¼ inch discs off of the dough. Place them onto the baking sheet lined with parchment paper. Leave at least 1 inch between cookies.
  • Bake for 10 minutes.
  • Let cool completely before serving.

Notes

Top recipe tip for making Almond Flour Shortbread Cookies for Passover

Don't over bake. This recipe relies on the rich flavor of the butter and sugar which gets bitter if it bakes for too long.

Nutrition

Nutrition Facts
Almond Flour Shortbread Cookies
Amount per Serving
Calories
84
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
2
mg
1
%
Sodium
 
16
mg
1
%
Potassium
 
21
mg
1
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
3
g
6
%
Vitamin A
 
25
IU
1
%
Calcium
 
39
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.