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3 ingredient cherry dump cake feature

Cherry Dump Cake - 3 Ingredients

3 ingredients, 2 steps. A quick and easy dessert.
5 from 4 votes
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Course: Dessert
Cuisine: American, Jewish, Kosher
Keyword: cake, pie filling
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 428kcal

Equipment

  • 9 x 13 pan

Ingredients

  • 2 cans cherry pie filling
  • 1 box cake mix
  • 12 oz lemon/lime soda
US Customary - Metric

Instructions

  • Preheat the oven to 350ºF.
  • Dump the cherries on the bottom of the pre-greased pan.
  • Sprinkle the cake mix over the cherries.
  • Pour the soda over the cake mix making sure to get it as wet as you can.
  • Bake for 40-45 minutes or until the top of the cake is golden brown.

Notes

Serving Suggestions

  • Dump cake a la mode. Top with whipped cream or vanilla ice cream
  • Chocolate syrup. I know it seems like overkill but chocolate and cherries just go so well together.
  • Nuts on top. Sprinkle on some chopped pecans, walnuts, or cashews.
  • Serve with coffee. This dessert is very sweet and needs something to balance it out, coffee is perfect for this.

Nutrition

Nutrition Facts
Cherry Dump Cake - 3 Ingredients
Amount per Serving
Calories
428
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Sodium
 
479
mg
21
%
Potassium
 
196
mg
6
%
Carbohydrates
 
98
g
33
%
Fiber
 
2
g
8
%
Sugar
 
32
g
36
%
Protein
 
3
g
6
%
Vitamin A
 
303
IU
6
%
Vitamin C
 
5
mg
6
%
Calcium
 
159
mg
16
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.