Homemade Cake Pops (Starbucks Copycat)
So pretty and fun to eat.
Print
Pin
Servings: 24
Calories: 144kcal
Equipment
- Cake pop sticks
Ingredients
- 1 box cake mix
- egg as directed on cake mix box
- oil as directed on cake mix box
- 1 bag candy melts
- sprinkles
For Frosting:
- 4 tablespoon butter (or pareve equivalent) softened
- 1-1 1/14 cup powdered sugar
- 1 ½-2 teaspoon milk or heavy cream (or pareve equivalent)
- 1 teaspoon vanilla extract
Instructions
- Bake cake according to instructions on box. Bake in a 9x13 pan.
- Cool cake for one hour or until completely cool.
- Use electric hand mixer to turn cake into tiny crumbs.
- Mix frosting into cake crumbs until mixed into a paste. Take care not to use too much frosting.
- Roll into golf ball sized balls and place on parchment paper lined baking sheet to cool.
- Chill cake pop batter for at least 2 hours.
- Insert sticks and coat with melted chocolate.
- Decorate and allow to dry.
To make frosting:
- Place all frosting ingredients in a bowl and use electric mixer to cream into frosting.
Notes
Detailed instructions and helpful tips in the text of this recipe.
These will stay moist because the frosting is mixed in with the cake.
Nutrition
Nutrition Facts
Homemade Cake Pops (Starbucks Copycat)
Amount per Serving
Calories
144
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
5
mg
2
%
Sodium
172
mg
7
%
Potassium
15
mg
0
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
1
g
2
%
Vitamin A
59
IU
1
%
Calcium
48
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.