The Best Passover Matzo Meal Pancakes are a treat that we look forward to every Passover. They are fluffy with crispy, buttery edges and you can top them with jelly or fresh fruit. This recipe is perfect for a light breakfast or fun snack.
Add matzo meal a little bit at a time to avoid clumping.
Add sugar and salt.
Scoop ¼ cup batter per pancake and cook for 5 minutes on one side.
Flip and cook for 2-3 minutes on the other side.
Top with your favorite jelly, jam, or fresh fruit.
Notes
Make sure the batter is thin - the batter for this recipe should be much thinner than a traditional pancake batter. You are looking for something around the consistency of egg whites. This is not an exact measurement as you are dealing with matzo meal which doesn't dissolve and will still be somewhat solid. Just do your best.
Use enough butter - Passover breakfast is not the time to be super health conscious, butter is your friend when making pancakes. A good rule of thumb is to use about 1 tablespoon per 3 pancakes. You can always adjust from there if you need to.
These pancakes are popular and kids can eat a lot of them. You will most likely make several batches of this recipe for a typical Passover breakfast so have ingredients ready to do as my grandfather used to say and "keep 'em comin'"
Don't double or triple the recipe. Make each batch separately so as to not allow the batter to sit too long before cooking. This can cause the pancake batter to become dense.
Nutrition
Nutrition Facts
The Best Mazto Meal Pancakes (Bubbeleh)
Amount per Serving
Calories
214
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
165
mg
55
%
Sodium
658
mg
29
%
Potassium
110
mg
3
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
9
g
18
%
Vitamin A
250
IU
5
%
Calcium
42
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.