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chocolate chip blondies

Chewy Chocolate Chip Blondies

Chewy, chocolaty blondies in under an hour
5 from 5 votes
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Course: Dessert
Cuisine: American, Jewish, Kosher
Keyword: Bakery, bars, Chocolate
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 24
Calories: 256kcal

Equipment

  • Stand Mixer
  • Rubber spatula
  • 9x13 inch pan

Ingredients

  • 1 cup unsalted butter (or non-dairy substitute) softened
  • 1 ½ cups dark brown sugar
  • ½ cup granulated sugar
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 2 cups flour all-purpose
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi- sweet chocolate chips
  • 1 cup walnuts

Instructions

  • Preheat oven to 350ºF. Grease 9x13 baking pan and set aside.
  • With a stand mixer or in a bowl with hand- held mixer, beat butter (or non-dairy substitute) on medium speed until smooth and creamy. Add both sugars and beat until very well incorporated.
  • Add eggs, one at a time, then beat in vanilla.
  • Reduce speed to low and mix in baking powder, baking soda, and salt. Carefully add in flour and mix only until incorporated. Do not over mix.
  • Using a spoon or rubber spatula, stir in chocolate chips and nuts.
  • Pour batter into greased pan and smooth with spatula or back or spoon to evenly distribute.
  • Bake for 40-45 minutes or until a toothpick inserted into the center of the blondies comes out clean. If the toothpick comes out covered in chocolate try again in another spot. The blondies should be a golden, honey brown color on top.
  • Cool, cut into bars, and enjoy. Yum!

Notes

Blondies can be stored at room temperature in an airtight container for 3 days. 
Blondies freeze well. Thaw on the countertop at room temperature.
Recipe adapted from Baking: From My Home to Yours by Dorie Greenspan
 

Nutrition

Calories: 256kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 163mg | Potassium: 102mg | Fiber: 1g | Sugar: 20g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg