Chewy Chocolate Chip Blondies
Chewy, chocolaty blondies in under an hour
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Servings: 24
Calories: 256kcal
Equipment
- 9x13 inch pan
Ingredients
- 1 cup unsalted butter (or non-dairy substitute) softened
- 1 ½ cups dark brown sugar
- ½ cup granulated sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 2 cups flour all-purpose
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi- sweet chocolate chips
- 1 cup walnuts
Instructions
- Preheat oven to 350ºF. Grease 9x13 baking pan and set aside.
- With a stand mixer or in a bowl with hand- held mixer, beat butter (or non-dairy substitute) on medium speed until smooth and creamy. Add both sugars and beat until very well incorporated.
- Add eggs, one at a time, then beat in vanilla.
- Reduce speed to low and mix in baking powder, baking soda, and salt. Carefully add in flour and mix only until incorporated. Do not over mix.
- Using a spoon or rubber spatula, stir in chocolate chips and nuts.
- Pour batter into greased pan and smooth with spatula or back or spoon to evenly distribute.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the blondies comes out clean. If the toothpick comes out covered in chocolate try again in another spot. The blondies should be a golden, honey brown color on top.
- Cool, cut into bars, and enjoy. Yum!
Notes
Blondies can be stored at room temperature in an airtight container for 3 days.
Blondies freeze well. Thaw on the countertop at room temperature.
Recipe adapted from Baking: From My Home to Yours by Dorie Greenspan
Nutrition
Nutrition Facts
Chewy Chocolate Chip Blondies
Amount per Serving
Calories
256
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
36
mg
12
%
Sodium
163
mg
7
%
Potassium
102
mg
3
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
3
g
6
%
Vitamin A
264
IU
5
%
Vitamin C
1
mg
1
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.