Slow Cooker London Broil with Gravy
Tender and juicy beef in slow cooked in a wine and onion sauce.
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Servings: 6
Calories: 302kcal
Equipment
Ingredients
- 2 ½ lbs London Broil
- salt and pepper to taste
- 2 onions medium
- 2 cloves garlic
- 1 cup red wine dry or semi sweet
- 1 cup chicken or beef broth
- 2 tablespoon Worcestershire sauce
- 4 thyme sprigs
Instructions
- Salt and pepper the London Broil roast and sear the meat on all surfaces.
- Chop the onions and peel the garlic cloves. Place them in the bottom of the slow cooker.
- Whisk together the red wine, broth, Worcestershire sauce, and thyme to make the sauce.
- Place the seared meat on top of the onions and garlic. Pour the sauce over the meat.
- Cook on low for 8 hours. If you are not eating right away, keep the slow cooker on warm until ready to serve.
Notes
Serving suggestions
- London Broil with Carrots and Potatoes. Serve the slow cooked meat along side cooked carrots and potatoes. We suggest our Mashed Potatoes without Milk and Rum and Brown Sugar Glazed Carrots.
- Spice it up! Add ½ teaspoon of cayenne pepper to the sauce before you pour it over the seared meat.
- Shredded London Broil Sandwiches. Remove the London Broil from the Instant Pot and shred with two forks. Serve it on a bun and use the leftover sauce as au jus.
Nutrition
Nutrition Facts
Slow Cooker London Broil with Gravy
Amount per Serving
Calories
302
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
115
mg
38
%
Sodium
329
mg
14
%
Potassium
884
mg
25
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
45
g
90
%
Vitamin A
38
IU
1
%
Vitamin C
5
mg
6
%
Calcium
66
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.