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chocolate chip cookie pie close up

Chocolate Chip Cookie Pie

Part chocolate chip cookie, part pie. Everybody wins!
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Course: Dessert
Cuisine: American, Jewish, Kosher
Keyword: chocolate chips, cookie, pie crust
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 463kcal


  • electric mixer
  • Large bowl


  • 2 eggs
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • ½ cup sugar white
  • ½ cup brown sugar
  • ½ cup flour
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped walnuts optional


  • Preheat oven to 325ºF.
  • Beat 2 eggs on medium for 1 minute.
  • Add the sugar, brown sugar, flour, canola oil, vanilla extract, and salt together. Stir with a spoon to get the flour wet and then mix again on medium for 1 minute.
  • Stir in the chocolate chips and nuts. Pour into the pie crust.
  • Bake for 1 hr.
  • Cool for 30 minutes before cutting and serving.


  • Substitute ½ of the chocolate chips with butterscotch or peanut butter chips.
  • Use chopped pecans, almonds, or cashews in place of the chopped walnuts.
  • Top with vanilla ice cream or whipped cream (dairy)
  • Use a slice of the chocolate chip cookie pie as a base for an ice cream sundae.
  • Decorate with our homemade buttercream frosting.


Calories: 463kcal | Carbohydrates: 36g | Protein: 7g | Fat: 34g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 166mg | Potassium: 173mg | Fiber: 2g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg