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easy stuffed chicken breast

Passover Stuffed Chicken Breast

A stuffed dish makes a meal into an occasion!
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Course: Dinner, seder
Cuisine: American, Jewish, Kosher
Keyword: kishka, passover
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 323kcal


  • 4 chicken breast boneless, skinless
  • salt
  • pepper
  • 4 2 oz partially thawed slices of kishka
  • 1 onion medium
  • 4 tablespoon orange marmalade
  • 3 romaine lettuce leaves


  • Slice the chicken breasts along the length leaving the two halves of the chicken breasts attached at the end.
  • Season the insides of the chicken breasts with salt and pepper
  • Add the kishka and onion slices to one half of the chicken breast slices.
  • Fold the other half of each chicken breast over the onion and kishka. Tuck any loose ends into the cavity.
  • Cover the chicken breasts with lettuce leaves and then place into a baking pan which should be covered with foil.
  • Bake for 35 minutes at 375ºF.
  • Uncover and top each chicken breast with 1 tablespoon of orange marmalade.
  • Place back into the oven and broil until the topping bubbles.
  • Remove the chicken breasts from the oven and let cool for 3 minutes. These can be served whole or in slices.


Calories: 323kcal | Carbohydrates: 17g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 281mg | Potassium: 936mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1913IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg