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Passover Stuffed Chicken Breast
A stuffed dish makes a meal into an occasion!
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Course:
Dinner, seder
Cuisine:
American, Jewish, Kosher
Keyword:
kishka, passover
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
Calories:
323
kcal
Ingredients
4
chicken breast
boneless, skinless
salt
pepper
4
2 oz partially thawed slices of kishka
1
onion
medium
4
tablespoon
orange marmalade
3
romaine lettuce
leaves
US Customary
-
Metric
Instructions
Slice the chicken breasts along the length leaving the two halves of the chicken breasts attached at the end.
Season the insides of the chicken breasts with salt and pepper
Add the kishka and onion slices to one half of the chicken breast slices.
Fold the other half of each chicken breast over the onion and kishka. Tuck any loose ends into the cavity.
Cover the chicken breasts with lettuce leaves and then place into a baking pan which should be covered with foil.
Bake for 35 minutes at 375ºF.
Uncover and top each chicken breast with 1 tablespoon of orange marmalade.
Place back into the oven and broil until the topping bubbles.
Remove the chicken breasts from the oven and let cool for 3 minutes. These can be served whole or in slices.
Nutrition
Nutrition Facts
Passover Stuffed Chicken Breast
Amount per Serving
Calories
323
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
145
mg
48
%
Sodium
281
mg
12
%
Potassium
936
mg
27
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
49
g
98
%
Vitamin A
1913
IU
38
%
Vitamin C
7
mg
8
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.