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–+ servings
easy stuffed chicken breast

Passover Stuffed Chicken Breast

A stuffed dish makes a meal into an occasion!
5 from 3 votes
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Course: Dinner, seder
Cuisine: American, Jewish, Kosher
Keyword: kishka, passover
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 323kcal

Ingredients

  • 4 chicken breast boneless, skinless
  • salt
  • pepper
  • 4 2 oz partially thawed slices of kishka
  • 1 onion medium
  • 4 tablespoon orange marmalade
  • 3 romaine lettuce leaves
US Customary - Metric

Instructions

  • Slice the chicken breasts along the length leaving the two halves of the chicken breasts attached at the end.
  • Season the insides of the chicken breasts with salt and pepper
  • Add the kishka and onion slices to one half of the chicken breast slices.
  • Fold the other half of each chicken breast over the onion and kishka. Tuck any loose ends into the cavity.
  • Cover the chicken breasts with lettuce leaves and then place into a baking pan which should be covered with foil.
  • Bake for 35 minutes at 375ºF.
  • Uncover and top each chicken breast with 1 tablespoon of orange marmalade.
  • Place back into the oven and broil until the topping bubbles.
  • Remove the chicken breasts from the oven and let cool for 3 minutes. These can be served whole or in slices.

Nutrition

Nutrition Facts
Passover Stuffed Chicken Breast
Amount per Serving
Calories
323
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
145
mg
48
%
Sodium
 
281
mg
12
%
Potassium
 
936
mg
27
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
49
g
98
%
Vitamin A
 
1913
IU
38
%
Vitamin C
 
7
mg
8
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.