Go Back
–+ servings
spinach artichoke dip

Cheesy Spinach Artichoke Bread Bowl DIp

Hot and Cheesy. Goes perfectly with anything!
5 from 5 votes
Print Pin
Course: Appetizer
Cuisine: American
Keyword: Cheesy, Hot dip, Spinach and Artichoke Dip
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 307kcal

Ingredients

  • 1 bread round loaf
  • 1 cup spinach thawed and drained well and chopped
  • 1 can artichoke heart drained and chopped
  • 2 cups mozzarella cheese shredded
  • ½ cup parmesan cheese
  • 1 cup ricotta cheese
  • ¼ cup mayonnaise
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • sriracha or red pepper flakes for garnish and extra heat
US Customary - Metric

Instructions

  • Preheat oven to 400ºF.
  • Hollow out center of bread bowl taking care not to get too close to sides or bottom. Brush with olive oil and toast in oven for 5-10 minutes.
  • In a large bowl mix together all the ingredients.
  • Carefully fill center of bread bowl and bake for 20 minutes or until warm and bubbly.
  • Garnish with sriracha or red pepper flakes and enjoy with your favorite crudite.

Notes

Bread bowl can be omitted. Bake dip in any oven safe bowl as directed in recipe. 
Dip can be made a day in advance unbaked and stored covered in the fridge.
Baked dip can also be stored in the refrigerator and later reheated for up to 3 days.

Nutrition

Nutrition Facts
Cheesy Spinach Artichoke Bread Bowl DIp
Amount per Serving
Calories
307
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
60
mg
20
%
Sodium
 
1026
mg
45
%
Potassium
 
134
mg
4
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
17
g
34
%
Vitamin A
 
975
IU
20
%
Vitamin C
 
2
mg
2
%
Calcium
 
387
mg
39
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.