Go Back
+ servings
lo mein feature

Vegetable Lo Mein Noodles

Salty sweet noodles
No ratings yet
Print Pin
Course: Main Course
Cuisine: Chinese
Keyword: Chinese Lo Mein, Chinese Take -out, Lo Mein, Lo Mein Noodles, Noodles, vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 425kcal


  • Large skillet
  • Strainer
  • Tongs


  • 1 package noodles
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon honey
  • 1 teaspoon fresh ginger grated or ½ teaspoon ginger powder
  • 2 cloves garlic, minced or ½ teaspoon granulated garlic
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoon olive oil
  • 1 small onion
  • 2 scallions cut into 2" pieces
  • 2 large carrots sliced
  • 1 cup broccoli florets
  • ½ cup mushrooms sliced
  • ½ cup snow peas
  • ½ cup red pepper sliced


  • Cook noodles according to directions on package.
  • Drain noodles and toss with 1 teaspoon toasted sesame oil and set aside.
  • Heat cooking oil in large skillet and cook cut up vegetables on a medium heat until softened to fork tender.
  • In a bowl whisk together soy sauce, brown sugar, honey, rice vinegar, ginger, and garlic.
  • When vegetables are cooked to preference remove from heat and pour sauce over top and stir to coat.
  • Add noodles and toss until noodles are coated in sauce and vegetables are dispersed throughout.


Healthy Recipe Tips and Suggestions

This dish is so easily customizable you can make it exactly as you like it. Are you vegetarian or vegan? This dish is for you. Maybe you would prefer meat? Add some! Here are some ideas of what you could include:
  • Add more veggies. Red bell pepper, snow peas, water chestnuts, spinach...pick your favorites and add them in Step 2 of the recipe.
  • Make it a meat lo mein. Add chicken, steak, turkey, salami, or pastrami. Make sure to fully cook your meat before adding it into the lo mein.
  • Salmon or kani lo main. Thankfully kosher cuisine is no stranger to using kani. This is the imitation crab meat that can be found at most kosher grocery stores. Kani tastes great mixed in with the other lo mein ingredients. Either raw or cooked salmon is also a nice flavorful addition. If you really want to try something different, taste our Brown Sugar Smoked Salmon in lo mein.
  • Use alternative proteins. Try eggs, tofu, or seitan to add pareve proteins.


Calories: 425kcal | Carbohydrates: 79g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1112mg | Potassium: 450mg | Fiber: 5g | Sugar: 20g | Vitamin A: 4622IU | Vitamin C: 38mg | Calcium: 55mg | Iron: 2mg