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5 ingredient no bake cheesecake feature

5 Ingredient No Bake Cheesecake

This kosher recipe for 5 Ingredient No Bake Cheesecake is perfect for satisfying those cheesecake cravings when you don't have time to bake. It is light and creamy and super simple to make. Ready in only 5 minutes of prep time!
5 from 3 votes
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Course: Dessert
Cuisine: American, Jewish, Kosher
Keyword: Dairy
Prep Time: 10 minutes
Refrigeration time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 381kcal

Equipment

Ingredients

  • 16 oz whipped cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 1 pie crust
US Customary - Metric

Instructions

  • Beat the cream cheese in a mixing bowl for 20-30 seconds to soften it up.
  • Add the heavy cream and vanilla and beat for another 30 second to 1 minute or until completely smooth.
  • Slowly ½ cup of the powdered sugar and beat until smooth. Repeat.
  • Transfer the cheesecake filling to the pie crust and refrigerate for at least 1 hour before serving.

Notes

Serving Ideas for 5 Ingredient No Bake Cheesecake

  • Top with fresh strawberries and blueberries
  • Make No Bake Cheesecake Cups by putting crushed graham crackers at the bottom of cupcake liners in a cupcake pan and spooning the cheesecake filling on top until the cups are ¾ full.
  • Drizzle chocolate or caramel syrup over the top of each slice.
  • Try Peanut Butter No Bake Cheesecake by adding 2 tablespoon of peanut butter to the batter.

Nutrition

Nutrition Facts
5 Ingredient No Bake Cheesecake
Amount per Serving
Calories
381
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
15
g
94
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
66
mg
22
%
Sodium
 
267
mg
12
%
Potassium
 
104
mg
3
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
5
g
10
%
Vitamin A
 
871
IU
17
%
Vitamin C
 
1
mg
1
%
Calcium
 
64
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.