The Best Crinkle Brownie Cookies
This kosher for Passover recipe for The Best Crinkle Brownie Cookies is simply amazing! The brownie cookie base is fudgy and firm while the sugary top just melts in your mouth. Treat your guests to an unexpected treat on Shabbat, Passover, or Yom Tov with this delicious Chocolate Crinkle Cookies recipe.
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Servings: 12
Calories: 369kcal
Equipment
Ingredients
- 4 eggs
- ½ cup avocado oil
- 1 cup cocoa powder Dutch processed
- 2 cups granulated sugar
- ½ teaspoon salt
- 2 teaspoon baking powder
- ½ cup potato starch
- 1 ½ cups almond flour
- ½ cup powdered sugar for rolling
Instructions
- Beat the eggs and oil. Add them to the cocoa powder, granulated sugar, baking powder, and salt. Mix until fully combined.
- Add the almond flour and potato starch. Mix until fully incorporated.
- Refrigerate for at least 3 hours.
- Preheat an oven to 350ºF.
- Scoop 4 oz ball shaped portions of the cookie dough and roll them in the powdered sugar until completely coated. Place on to a parchment paper lined baking sheet. Repeat until all of the cookie dough has been used.
- Bake for 12 minutes.
- Let cool completely before serving.
Notes
Top Crinkle Brownie Cookie recipe tip
- Make sure to refrigerate the dough for at least 3 hours or the cookies will flatten out too much during baking. You can always make the dough and refrigerate the night before baking.
- Let the Passover Chocolate Cookies cool until they get to room temperature so that the coating hardens properly.
Nutrition
Nutrition Facts
The Best Crinkle Brownie Cookies
Amount per Serving
Calories
369
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
55
mg
18
%
Sodium
194
mg
8
%
Potassium
197
mg
6
%
Carbohydrates
51
g
17
%
Fiber
5
g
21
%
Sugar
39
g
43
%
Protein
7
g
14
%
Vitamin A
79
IU
2
%
Vitamin C
1
mg
1
%
Calcium
91
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.