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Pumpkin Muffins with Almond Flour

Kosher for Passover Pumpkin Muffins with Almond Flour are a delicious and heathy alternative to boxed muffin mixes. There is nothing better on a Passover morning that waking up to a nice hot breakfast muffin, This recipe is kosher, pareve, non-dairy, and gluten free.
5 from 1 vote
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Course: Breakfast, Side Dish, Snack
Cuisine: American, Jewish, Kosher, Passover
Keyword: muffins, pumpkin spice
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 12
Calories: 177kcal

Ingredients

  • 1 ½ cup almond flour
  • ¾ cup canned pumpkin
  • cup sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon lemon juice
  • 2 teaspoon cinnamon
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350ºF.
  • In a large mixing bowl, beat eggs. Then add pumpkin, sugar, vanilla extract, salt, lemon juice, baking soda, cinnamon. Mix until combined.
  • Add almond flour and chocolate chips and stir until the batter is smooth.
  • Spoon batter into a muffin liners until about ¾ full.
  • Bake for 22 minutes or until the centers of the muffins are firm.
  • Cool for 15 minutes before eating.

Notes

Top Gluten Free Passover Pumpkin Muffins recipe tips

  • Whenever there are beaten eggs involved in a recipe, I like to start by beating them by themselves. This insures that they are completely beaten and that there are no unmixed parts which can cause uneven baking.
  • Use the toothpick test to check if the muffins are done. That is where you insert a toothpick into the center of a muffin; pull it out and if there is goopy muffin batter on it, bake for another 2 minutes and try again.
  • If you don't have any muffin liners on hand, you can always grease each muffin cup with some oil or margarine to keep the Passover Pumpkin Muffins from sticking to the sides.

Nutrition

Nutrition Facts
Pumpkin Muffins with Almond Flour
Amount per Serving
Calories
177
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
57
mg
19
%
Sodium
 
168
mg
7
%
Potassium
 
54
mg
2
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
5
g
10
%
Vitamin A
 
2463
IU
49
%
Vitamin C
 
1
mg
1
%
Calcium
 
45
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.