Cranberry Chicken with Onion Soup Mix
Kosher Cranberry Chicken with Onion Soup Mix is one of those feel good chicken recipes that reminds us just how good simple foods can be. It is dead simple to make and uses only a handful of ingredients. This recipe is kosher for Passover, gluten free, non-dairy, and nut free.
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Servings: 6
Calories: 413kcal
Ingredients
- 6 chicken thighs
- 1 onion sliced
- 16 oz cranberry sauce
- 2.75 oz onion soup mix
- salt to taste
- pepper to taste
- garlic powder to taste
Instructions
- Preheat oven to 350ºF.
- Layer sliced onions in the bottom of 9x13 baking dish.
- Place chicken pieces on top of onions and season chicken all over with salt, pepper, and onion powder.
- In a small bowl combine the contents of a can of cranberry sauce and the packet of onion soup mix.
- Coat chicken pieces thoroughly with cranberry sauce mixture.
- Bake uncovered for 90 minutes, basting chicken with juices midway through cooking.
Notes
Top Kosher Cranberry Chicken Recipe tip
While the chicken is baking, all of the juices and fats from the chicken thighs will get into the onions and help to caramelize them. These onions are super tasty, scoop them up and serve them on top of the chicken as part of the sauce. Seriously, I could eat a dish of just these onions.Nutrition
Nutrition Facts
Cranberry Chicken with Onion Soup Mix
Amount per Serving
Calories
413
% Daily Value*
Fat
19
g
29
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
111
mg
37
%
Sodium
1135
mg
49
%
Potassium
373
mg
11
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
20
g
40
%
Vitamin A
122
IU
2
%
Vitamin C
3
mg
4
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.