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passover chocolate chip cookie sticks feature

Passover Chocolate Chip Cookie Sticks

The familiar taste and feel of chocolate chip cookies but on Passover.
5 from 4 votes
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Course: Dessert, Snack
Cuisine: American, Jewish, Kosher, Passover
Keyword: cookie
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 24
Calories: 129kcal

Equipment

Ingredients

  • 1 cup matzo cake meal
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¼ cup potato starch
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup oil avocado
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • ½ cup semisweet chocolate chips

Instructions

  • Preheat oven to 350ºF.
  • Mix the matzo cake meal, granulated sugar, brown sugar, potato starch, baking soda, salt, oil, vanilla extract, and beaten egg together in a mixing bowl.
  • Stir in the chocolate chips.
  • Divide the cookie dough into two and form each into a rectangle approximately 12 inches by 4 inches. Place onto the 9x13 baking sheet.
  • Bake for 20 minutes.
  • Remove from the oven and while the cookie is still hot, cut 10-13 individual chocolate chip cookie sticks.
  • Cool for 15 minutes before serving.

Notes

Make the Passover Chocolate Chip Cookie Stick slices immediately upon removing from the oven while the cookies are still hot. If you wait until it cools, you won't get evenly cut cookie sticks.

Nutrition

Nutrition Facts
Passover Chocolate Chip Cookie Sticks
Amount per Serving
Calories
129
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
7
mg
2
%
Sodium
 
76
mg
3
%
Potassium
 
53
mg
2
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin A
 
12
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
9
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.