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Gluten Free Chocolate Chip Banana Hamantaschen
Only 3 ingredients in this classic Purim treat. Vegan, gluten free, and nut free.
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Course:
Breakfast, Dessert
Cuisine:
American, Jewish, Kosher
Keyword:
Purim
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Calories:
128
kcal
Equipment
large mixing bowl
9x13 baking pan
Ingredients
3
bananas
1
cup
rolled oats
¼
cup
chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350ºF.
Peel and mash the bananas with the back of a fork.
Add the oats and mix.
Using a cooke scoop (about 2 Tbsp) Scoop batter on the baking sheet and shape into triangles.
Place approximately 10 chocolate chips onto the center of each triangle and push down slightly.
Bake for 25 minutes.
Nutrition
Nutrition Facts
Gluten Free Chocolate Chip Banana Hamantaschen
Amount per Serving
Calories
128
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
3
mg
0
%
Potassium
260
mg
7
%
Carbohydrates
26
g
9
%
Fiber
3
g
13
%
Sugar
10
g
11
%
Protein
2
g
4
%
Vitamin A
38
IU
1
%
Vitamin C
5
mg
6
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.