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gluten free chocolate banana hamantaschen feature

Gluten Free Chocolate Chip Banana Hamantaschen

Only 3 ingredients in this classic Purim treat. Vegan, gluten free, and nut free.
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: American, Jewish, Kosher
Keyword: Purim
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 128kcal

Equipment

  • large mixing bowl
  • 9x13 baking pan

Ingredients

  • 3 bananas
  • 1 cup rolled oats
  • ¼ cup chocolate chips

Instructions

  • Preheat oven to 350ºF.
  • Peel and mash the bananas with the back of a fork.
  • Add the oats and mix.
  • Using a cooke scoop (about 2 Tbsp) Scoop batter on the baking sheet and shape into triangles.
  • Place approximately 10 chocolate chips onto the center of each triangle and push down slightly.
  • Bake for 25 minutes.

Nutrition

Nutrition Facts
Gluten Free Chocolate Chip Banana Hamantaschen
Amount per Serving
Calories
128
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
3
mg
0
%
Potassium
 
260
mg
7
%
Carbohydrates
 
26
g
9
%
Fiber
 
3
g
13
%
Sugar
 
10
g
11
%
Protein
 
2
g
4
%
Vitamin A
 
38
IU
1
%
Vitamin C
 
5
mg
6
%
Calcium
 
10
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.