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sauteed button mushrooms feature

Sauteed Button Mushrooms Recipe

Tender and savory mushrooms sauteed with caramelized onions.
5 from 1 vote
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Course: Side Dish
Cuisine: American, Jewish, Kosher
Keyword: buger, mushroom, steak, umami
Prep Time: 3 minutes
Cook Time: 25 minutes
Total Time: 22 minutes
Servings: 4
Calories: 57kcal

Ingredients

  • 8 oz sliced white button mushrooms
  • 1 large onion
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon soy sauce substitute coconut amino to make this recipe gluten free, soy free, and kosher for Passover
US Customary - Metric

Instructions

  • Heat olive oil over medium/low heat and saute onions for 10 minutes or until lightly caramelized.
  • Add sliced mushrooms, soy sauce, Worcestershire sauce, salt, and pepper. Saute for 15 minutes covered.

Notes

Serving Suggestions

Versatile and delicious, the White Button Mushroom goes well in any dish that calls for mushrooms. You can try them as ingredients in some of our other recipes and you can also try this recipe as:
  • Chicken and Mushrooms Recipe. Serve over baked or grilled chicken as a sauce. Our Oven Roasted Whole Roast Chicken provides a nice flavorful base for this.
  • Beef with Mushrooms. Mushrooms have a similar texture to beef which makes them go together so well. Try this recipe over our Marinated Chuck Eye Roast.
  • Burger Mushroom Recipe. Grilled hamburgers are some of our favorite summer fare. There is no topping more American than sauteed mushrooms and onions.
  • Baked Button Mushrooms. For a nice snack, toss some sliced mushrooms in lemon juice and olive oil. Bake at 375ºF for 30 minutes and let cool.
  • Broccoli and Mushrooms. Add ½ cup of fresh or frozen broccoli to Step 2 of the recipe and you have an instant flavorful topping for pasta or rice.
  • Garlic Butter Mushrooms. Get ready for game day with a yummy snack. Saute the mushrooms in a pan over medium heat with butter, garlic, fresh thyme, white wine, salt and black pepper. Eat them just like this or use as a topping for pasta or salmon.

Nutrition

Nutrition Facts
Sauteed Button Mushrooms Recipe
Amount per Serving
Calories
57
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
393
mg
17
%
Potassium
 
237
mg
7
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
3
mg
4
%
Calcium
 
11
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.