Easy Slow Cooker Chili
Warm and satisfying, this chili recipe goes with tons of different sides.
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Servings: 6
Calories: 473kcal
Equipment
- 6 quart slow cooker
Ingredients
Spice Blend
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cocoa powder
Chili
- 1 onion medium
- 3 cloves garlic diced
- 2 lb ground beef 85% ground chuck
- 14.5 oz canned diced tomatoes
- 15 oz canned red kidney beans rinsed
Instructions
- Heat oil in a cast iron skillet or heavy pan over medium heat.
- Saute onions and garlic for 2-3 minutes.
- Add ground beef to the pan and cook until brown.
- Transfer the ground beef, onions, and garlic to a slow cooker along with the beans, tomatoes, and spice blend.
- Cook on low of 6 hours.
Notes
Serving suggestions
- Pour over cornbread. The classic chili combo uses both chili and Dairy Free Cornbread.
- Spice it up. Either add ½ teaspoon of cayenne pepper to the spice blend or add 1 teaspoon of red pepper flakes to the finished chili
- Chili Nachos. Pour the chili over corn chips and top with pareve sour cream and diced green onions.
- Chili Dogs Hot dogs topped with this chili are out of this world.
- Top with diced onions or diced jalapenos.
Nutrition
Nutrition Facts
Easy Slow Cooker Chili
Amount per Serving
Calories
473
% Daily Value*
Fat
31
g
48
%
Saturated Fat
12
g
75
%
Trans Fat
2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
13
g
Cholesterol
107
mg
36
%
Sodium
793
mg
34
%
Potassium
812
mg
23
%
Carbohydrates
17
g
6
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
31
g
62
%
Vitamin A
508
IU
10
%
Vitamin C
9
mg
11
%
Calcium
104
mg
10
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.