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eggplant and red pepper dip

Easy Roasted Red Pepper Matbucha Dip with Eggplant

This Easy Roasted Red Pepper Matbucha Dip with Eggplant recipe is a super tasty and healthy way to get more eggplant into your daily diet. Bursting with flavor from the red pepper and garlic, this dip is great on breads, crackers, chips, and sandwiches. This recipe is kosher for Passover, gluten free, pareve, dairy free, and vegan.
5 from 6 votes
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Course: Appetizer, dip, Side Dish
Cuisine: American, Jewish, Kosher
Keyword: dips, party, snack
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6
Calories: 123kcal

Ingredients

  • 1 medium eggplant cubed
  • 1 medium red bell pepper cubed
  • 1 medium onion chopped
  • 2 cloves garlic chopped
  • 2 teaspoon salt
  • ¼ cup olive oil
  • 1 cup tomato sauce
US Customary - Metric

Instructions

  • Preheat oven to 375ºF.
  • Chop eggplant, red pepper, and onion. Toss in a baking dish with garlic, oil, and salt.
  • Bake for 1 hour uncovered.
  • Stir and add the tomato sauce.
  • Cover with aluminum foil and bake for 1 hour.
  • Let cool completely before serving.

Notes

Serving suggestions

  • Eggplant spread recipe. Once the dip has cooled, pour it into a blender or food processor, add 1 cup of water, 1 teaspoon of red wine vinegar, and blend on low for 30 seconds. The dip will be smoother and more sauce like.
  • Spice it up! Dice a jalapeno and it to the roasted veggies in Step 1. Or, you can add 1 tablespoon of red pepper flakes after the dip finishes baking.
  • Use Roasted Red Pepper and Eggplant sauce on a wrap or sandwich. This dip is so flavorful that you can use it instead of mayonnaise or oil based sauces in wraps or in sandwiches. Try it on our Red Pepper and Hummus Sandwich instead of the roasted red peppers.
  • Baked eggplant dip on a Salami Flatbread. Use this dip as an extra layer of flavor on our Kosher Salami Flatbread or our Kosher Salami Pizza instead of the sauce.
  • Top with freshly ground black pepper.

Nutrition

Nutrition Facts
Easy Roasted Red Pepper Matbucha Dip with Eggplant
Amount per Serving
Calories
123
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Sodium
 
993
mg
43
%
Potassium
 
383
mg
11
%
Carbohydrates
 
10
g
3
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
Vitamin A
 
816
IU
16
%
Vitamin C
 
32
mg
39
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.