In a baking dish. toss apples and cranberries with brown sugar, cinnamon, and ¼ cup of the flour.
In a separate bowl, mix the remaining flour, white sugar, baking powder, salt, and egg.
Sprinkle the crumb topping over the fruit in the baking dish.
Drizzle the oil over the top of the crumb topping.
Bake for 45 minutes.
Oatmeal Cranberry Apple Cobbler. Add ¼ cup of dried oats to the crumb topping to add some fiber.
Top with ice cream. After a dairy meal, serve hot topped with your favorite vanilla ice cream. There are plenty of good pareve ice creams as well so don't be afraid to do this after a meat meal as well.
Serve any time. We serve this dish for Shabbat meals, Yom Tov meals, birthdays, parties, and it is always a hit.