Cover the baking sheet with aluminum foil and grease with mayonnaise.
Bake the crust for 7 minutes.
Top with marinara sauce, salami, and veggies of your choice. Bake for an additional 12 minutes.
Remove, cool, and slice.
Notes
This recipe is for one individual pizza crust but most packages come with more than one. The recipe is intended to be doubled, tripled, or even quadrupled depending on how many people are eating.
Nutrition
Nutrition Facts
Kosher Salami Pizza
Amount per Serving
Calories
1251
% Daily Value*
Fat
38
g
58
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
10
g
Cholesterol
41
mg
14
%
Sodium
4169
mg
181
%
Potassium
322
mg
9
%
Carbohydrates
190
g
63
%
Fiber
7
g
29
%
Sugar
26
g
29
%
Protein
41
g
82
%
Vitamin A
204
IU
4
%
Vitamin C
3
mg
4
%
Calcium
13
mg
1
%
Iron
12
mg
67
%
* Percent Daily Values are based on a 2000 calorie diet.