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–+ servings
3 ingredient cranberry sauce

3 Ingredient Cranberry Sauce

A year round recipe for a delicious sauce.
5 from 1 vote
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Course: sauce, Side Dish
Cuisine: American, Jewish, Kosher
Keyword: relish, thanksgiving, turkey
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 78kcal

Ingredients

  • 12 oz cranberries whole cranberries
  • 1 cup sugar
  • 1 cup water
US Customary - Metric

Instructions

  • Pour water and sugar into a saucepan and heat on medium/high heat until the sugar is fully dissolved.
  • Add cranberries and lower to a medium flame.
  • Cook the cranberries for 10 minutes and stir.
  • Cool and serve.

Notes

Tips and Suggestions

Here are some of our suggestions on how to use this amazing cranberry sauce:
  • Thanksgiving turkey. The obvious choice.
  • Roast Shabbat chicken with cranberry sauce. Serve it as a sauce for our Whole Roast Chicken.
  • Peach crisp with cranberry sauce. Add ¼ cup of this sauce to our Peach Crumble.
  • Over vanilla ice cream. Use the sauce as a dessert topping over ice cream.

Nutrition

Nutrition Facts
3 Ingredient Cranberry Sauce
Amount per Serving
Calories
78
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
2
mg
0
%
Potassium
 
24
mg
1
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
1
g
2
%
Vitamin A
 
17
IU
0
%
Vitamin C
 
4
mg
5
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.