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green onion dip in a blue bowl

Easy Green Onion Dip

Fresh and light. Perfect for any occasion with bread or chips.
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Course: Appetizer, dip, Side Dish
Cuisine: American, Jewish, Kosher
Keyword: sauce, shabbat
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 196kcal


  • blender


  • 3 green onions also called scallions
  • ¾ cup mayonnaise
  • 2 teaspoon lemon juice


  • Cut off the white part of the green onion. You do not need it for this recipe.
  • Chop the remaining green portion of the scallion into 5-6 pieces.
  • Add the chopped green onion, mayonnaise, and lemon juice into the blender.
  • Blend on medium for 1-2 minutes or until smooth. Stop after 30 seconds to scrape the sides with a spatula.
  • Cover and refrigerate until ready to serve.


Serving Suggestions

Shabbat and Yom Tov are our go to times for serving Easy Green Onion Dip. The enjoyment of this super fresh dip does not have to end there. Here are some other ways to enjoy:
  • It's football season so why not serve Easy Green Onion Dip on game day for the big game or the Super Bowl with some potato chips or toasted bread cubes.
  • Dress up your morning omelette by topping it with Easy Green Onion Dip.
  • This dip makes a great sauce for a tuna or deli meat sandwich.
  • Drizzle over pasta or over a salad.


Calories: 196kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 180mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg