Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Strawberry Fields Salad - 5 ingredients
Fresh ingredients and quick prep time make this salad a must have.
5
from
3
votes
Print
Pin
Course:
Dinner, Lunch, Salad, Side Dish
Cuisine:
American, Jewish, Kosher
Keyword:
Fresh, Healthy, salad, summer
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Calories:
185
kcal
Equipment
Large bowl
dressing shaker
Ingredients
8
oz
fresh baby spinach
¼
cup
red onions
¾
cup
fresh strawberries
¼
cup
chopped pecans
Balsamic Vinaigrette
⅓
cup
balsamic vinegar
2
tablespoon
olive oil
2
tablespoon
honey
US Customary
-
Metric
Instructions
Add the fresh spinach into a large bowl
Slice the red onion and strawberries and add them to the spinach along with the chopped pecans.
Make the dressing in a dressing shaker or mason jar. Shake vigorously to properly emulsify.
Dress salad just before eating.
Notes
Tips and Suggestions
We serve this salad all the time for Shabbat and Yom Tov. Here are some of our favorite dishes to serve it with:
Whole Roast Chicken
Marinated Chuck Eye Roast
Brown Sugar Smoked Salmon
Chicken Marsala
Smoked Chicken Quarters
Nutrition
Nutrition Facts
Strawberry Fields Salad - 5 ingredients
Amount per Serving
Calories
185
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Sodium
51
mg
2
%
Potassium
430
mg
12
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
3
g
6
%
Vitamin A
5324
IU
106
%
Vitamin C
33
mg
40
%
Calcium
74
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.