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strawberry spinach salad

5 Ingredient Strawberry Spinach Salad

Fresh ingredients and quick prep time make this salad a must have.
5 from 1 vote
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Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American, Jewish, Kosher
Keyword: Fresh, Healthy, salad, summer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 185kcal


  • Large bowl
  • dressing shaker


  • 8 oz fresh baby spinach
  • ¼ cup red onions
  • ¾ cup fresh strawberries
  • ¼ cup chopped pecans

Balsamic Vinaigrette

  • cup balsamic vinegar
  • 2 tablespoon olive oil
  • 2 tablespoon honey


  • Add the fresh spinach into a large bowl
  • Slice the red onion and strawberries and add them to the spinach along with the chopped pecans.
  • Make the dressing in a dressing shaker or mason jar. Shake vigorously to properly emulsify.
  • Dress salad just before eating.


Tips and Suggestions

We serve this salad all the time for Shabbat and Yom Tov. Here are some of our favorite dishes to serve it with:


Calories: 185kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 51mg | Potassium: 430mg | Fiber: 3g | Sugar: 14g | Vitamin A: 5324IU | Vitamin C: 33mg | Calcium: 74mg | Iron: 2mg