Go Back
+ servings
marinated chuck eye roast feature photo

Marinated Chuck Eye Roast

So tender that you can cut it with a butter knife.
5 from 1 vote
Print Pin
Course: Dinner, Lunch, seudah
Cuisine: American, Jewish, Kosher
Keyword: meat, roasted, rosh hashanah, sukkot
Prep Time: 5 minutes
Cook Time: 4 hours
1 day
Total Time: 4 hours 5 minutes
Servings: 12
Calories: 446kcal


  • Food processor or blender
  • Large baking dish


  • 6 lb chuck eye roast you can also use a whole chuck roast or a brisket
  • 1 cup cola
  • ¼ cup honey
  • 3 tablespoon ketchup
  • 2 tablespoon vinegar
  • 1 tablespoon salt
  • 1 onion
  • 2 cloves garlic


  • Place the roast into a baking pan.
  • Puree the onion, garlic, ketchup, cola, honey, vinegar, and salt to make the marinade.
  • Pour the marinade over the meat covering as much as possible.
  • Cover and let marinate in the refrigerator overnight.
  • Preheat oven to 200ºF.
  • Roast in the oven for 4 hours.
  • Slice just before serving.


Tips and Suggestions

This roast is an amazing main dish for any Shabbat, Rosh Hashanah, Sukkot, or Yom Tov. A great main dish deserves tasty side dishes to serve. Here are some of our suggestions for side dishes that go well with our Marinated Chuck Eye Roast.


Calories: 446kcal | Carbohydrates: 10g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 801mg | Potassium: 784mg | Fiber: 1g | Sugar: 9g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 5mg