Go Back
+ servings
authentic alfredo sauce feature

Quick and Easy Authentic Alfredo Sauce

This kosher recipe for Quick and Easy Authentic Alfredo Sauce will have you wondering why you have waited so long to prepare something so simple for a dairy Shavuot, Passover, or Rosh Hashanah lunch.
5 from 1 vote
Print Pin
Course: Dinner, sauce
Cuisine: American, Italian, Jewish, Kosher, shavuot
Keyword: fettuccine, pasta
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 184kcal

Equipment

  • saucepan

Ingredients

  • ¼ cup butter
  • 4 cloves fresh garlic
  • ½ cup cream
  • ½ cup milk
  • ½ cup parmesan cheese

Instructions

  • Melt butter in the saucepan over a low flame.
  • Increase the heat to medium/low and allow the butter solids to fall to the bottom of the pan.
  • Remove the butter solids from the bottom of the pan. Decrease the flame to low.
  • Add fresh garlic and saute for 1-2 minutes.
  • Add milk and cream stirring often.
  • Add parmesan cheese. Stir until creamy and smooth.
  • Salt and pepper to taste.

Notes

Tips and Suggestions

  • Add black pepper. This recipe loves black pepper, use it liberally.
  • Fettuccine Alfredo (the obvious use for this sauce).
  • White pizza. Try using this sauce in place of pizza sauce when you make homemade pizza.
  • Add mushrooms or fresh spinach to the sauce for tons of flavor.
  • Try either the fettuccine or white pizza and add kosher fake crab. We love this crab alfredo option for a fast breaking dish.
  • Sprinkle on some red pepper flakes to spice it up.

Nutrition

Nutrition Facts
Quick and Easy Authentic Alfredo Sauce
Amount per Serving
Calories
184
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
54
mg
18
%
Sodium
 
241
mg
10
%
Potassium
 
106
mg
3
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
7
g
14
%
Vitamin A
 
609
IU
12
%
Vitamin C
 
1
mg
1
%
Calcium
 
224
mg
22
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.