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Quick and Easy Authentic Alfredo Sauce
This kosher recipe for Quick and Easy Authentic Alfredo Sauce will have you wondering why you have waited so long to prepare something so simple for a dairy Shavuot, Passover, or Rosh Hashanah lunch.
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Course:
Dinner, sauce
Cuisine:
American, Italian, Jewish, Kosher, shavuot
Keyword:
fettuccine, pasta
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
184
kcal
Equipment
saucepan
Ingredients
¼
cup
butter
4
cloves
fresh garlic
½
cup
cream
½
cup
milk
½
cup
parmesan cheese
US Customary
-
Metric
Instructions
Melt butter in the saucepan over a low flame.
Increase the heat to medium/low and allow the butter solids to fall to the bottom of the pan.
Remove the butter solids from the bottom of the pan. Decrease the flame to low.
Add fresh garlic and saute for 1-2 minutes.
Add milk and cream stirring often.
Add parmesan cheese. Stir until creamy and smooth.
Salt and pepper to taste.
Notes
Tips and Suggestions
Add black pepper. This recipe loves black pepper, use it liberally.
Fettuccine Alfredo (the obvious use for this sauce).
White pizza. Try using this sauce in place of pizza sauce when you make homemade pizza.
Add mushrooms or fresh spinach to the sauce for tons of flavor.
Try either the fettuccine or white pizza and add kosher fake crab. We love this crab alfredo option for a fast breaking dish.
Sprinkle on some red pepper flakes to spice it up.
Nutrition
Nutrition Facts
Quick and Easy Authentic Alfredo Sauce
Amount per Serving
Calories
184
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
54
mg
18
%
Sodium
241
mg
10
%
Potassium
106
mg
3
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
7
g
14
%
Vitamin A
609
IU
12
%
Vitamin C
1
mg
1
%
Calcium
224
mg
22
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.