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chocolate peanut butter rice krispie treat feature

No Bake Chocolate Peanut Butter Rice Krispie Treats

All that chocolate and peanut butter flavor and no baking required!
5 from 1 vote
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Course: Dessert
Cuisine: American, Jewish, Kosher, Rosh HaShannah
Keyword: no bake, rice krispie treat
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 12 pieces
Calories: 500kcal


  • sauce pan
  • spatula
  • 9x13 pan


  • 1 cup light corn syrup
  • 1 cup white sugar
  • 2 teaspoon water
  • 1 cup peanut butter
  • 2 teaspoon vanilla extract
  • ½ teaspoon salt
  • 6 cups Rice Krispies cereal
  • 2 cups semi-sweet chocolate chips


  • In a sauce pan, melt the sugar into the corn syrup and water over a low flame. Stir often.
  • When the mixture starts to boil, stir constantly until the sugar has completely melted.
  • Remove the sauce pan from the flame and add the peanut butter, salt, and vanilla extract.
  • In a separate mixing bowl, pour the mixture over the Rice Krispies and stir until completely coated.
  • While they are still warm, press the Rice Krispie mixture into the 9x13 pan.
  • Melt the chocolate chips and spread over the top of the Rice Krispies.
  • Cool in the refrigerator for 20-30 minutes.


Tips and Suggestions

  • Try replacing the melted chocolate chips with melted butterscotch chips for scotcharoos!
  • Warm in the microwave for 10 seconds to make them extra gooey.
  • Mix ½ cup dried bananas into the rice krispies before mixing with the peanut butter sauce.
  • Serve for a Shabbat or Rosh HaShannah dessert.
  • Instead of melted chocolate chips, try using our Vanilla Buttercream Frosting.


Calories: 500kcal | Carbohydrates: 70g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 290mg | Potassium: 329mg | Fiber: 4g | Sugar: 53g | Vitamin A: 946IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 7mg