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chocolate peanut butter rice krispie treat feature

Chocolate Peanut Butter Rice Krispie Treats

All that chocolate and peanut butter flavor and no baking required!
5 from 4 votes
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Course: Dessert
Cuisine: American, Jewish, Kosher, Rosh HaShannah
Keyword: no bake, rice krispie treat
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 12 pieces
Calories: 500kcal

Equipment

Ingredients

  • 1 cup light corn syrup
  • 1 cup white sugar
  • 2 teaspoon water
  • 1 cup creamy peanut butter
  • 2 teaspoon vanilla extract
  • ½ teaspoon salt
  • 6 cups Rice Krispies cereal
  • 2 cups semi-sweet chocolate chips

Instructions

  • In a sauce pan, melt the sugar into the corn syrup and water over a low flame. Stir often.
  • When the mixture starts to boil, stir constantly until the sugar has completely melted.
  • Remove the sauce pan from the flame and add the peanut butter, salt, and vanilla extract.
  • In a separate mixing bowl, pour the mixture over the Rice Krispies and stir until completely coated.
  • While they are still warm, press the Rice Krispie mixture into the 9x13 pan.
  • Melt the chocolate chips and spread over the top of the Rice Krispies.
  • Cool in the refrigerator for 20-30 minutes.

Notes

Tips and Suggestions

  • Try replacing the melted chocolate chips with melted butterscotch chips for scotcharoos!
  • Warm in the microwave for 10 seconds to make them extra gooey.
  • Mix ½ cup dried bananas into the rice krispies before mixing with the peanut butter sauce.
  • Serve for a Shabbat or Rosh HaShannah dessert.
  • Instead of melted chocolate chips, try using our Vanilla Buttercream Frosting.

Nutrition

Nutrition Facts
Chocolate Peanut Butter Rice Krispie Treats
Amount per Serving
Calories
500
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
9
g
Cholesterol
 
2
mg
1
%
Sodium
 
290
mg
13
%
Potassium
 
329
mg
9
%
Carbohydrates
 
70
g
23
%
Fiber
 
4
g
17
%
Sugar
 
53
g
59
%
Protein
 
8
g
16
%
Vitamin A
 
946
IU
19
%
Vitamin C
 
9
mg
11
%
Calcium
 
33
mg
3
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.